Get Real! wrote:denizaksulu wrote:Get Real! wrote:The national food of Cyprus must be the ancient Choirokitian Mini-Hippo Tavvas, but these days due to a shortage of mini hippos (read extinction) we have since starting using wild hares.
Ihave plenty of them on my face.
Is that the dish with plenty onions and vinegar? What waste of hare
Plenty of onions yeah, but vinegar?
Yup Red wine vinegar
I know that everyone calls this Tavvas but I learnt it as Stiffado = Anyone know if there is a difference