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Postby denizaksulu » Mon Sep 14, 2009 4:14 pm

bill cobbett wrote:
denizaksulu wrote:
Get Real! wrote:
Me Ed wrote:and one of lifes great mysteries ... what exactly is that cheese they use in a flaouna?

You can use any cheese you like... I'll bet they'd taste heaps better with cheddar.


Never. :twisted:


I agree with our GR, a bit of a maturish cheddar adds loads of flavour to flaounes ... and counterbalanced the sweetness of the sultanas.

(Where are the ladies on this thread, figure watching?)



Men are the best cooks and gourmets.
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Postby Get Real! » Mon Sep 14, 2009 4:16 pm

Bega is yummy but it's a bit too oily for flaounes.
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Postby insan » Mon Sep 14, 2009 5:17 pm

I like pilavuna(flouna) made with matured hellim(Halomi)(made of pure sheep milk). :D Gannavuri in pilavuna is good but no sultani is preferableby me.
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Postby CBBB » Mon Sep 14, 2009 6:31 pm

Get Real! wrote:Bega is yummy but it's a bit too oily for flaounes.


Do you eat it with Nobby's Nuts?


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Postby Me Ed » Mon Sep 14, 2009 6:41 pm

I'm also partial to zaladina, boiled pigs head and trotters boiled in a jelly.

Sure beats a tub of jellied eels from the cockle shell stall outside the pubs of Hackney any day.
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Postby bill cobbett » Mon Sep 14, 2009 6:49 pm

Me Ed wrote:I'm also partial to zaladina, boiled pigs head and trotters boiled in a jelly.

Sure beats a tub of jellied eels from the cockle shell stall outside the pubs of Hackney any day.


Absolutely mate, zalatina is my favourite CY treat, the limier the better. Can't beat it, especially the ears and cheeks.

Sorry to tissies for putting them off dinner.

.... and am very fond of jellied eels ... oh and whelks (yummy).
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Postby purdey » Mon Sep 14, 2009 6:51 pm

Hi Bill, what is a tissie ?
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Postby bill cobbett » Mon Sep 14, 2009 6:58 pm

purdey wrote:Hi Bill, what is a tissie ?


Hi Lakeland file,

tissy = TC .... grissy = GC .... Jurks/Burks = Turks

(working on one for Greeks)

:D
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Postby purdey » Mon Sep 14, 2009 7:04 pm

Cheers mate.
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Postby denizaksulu » Mon Sep 14, 2009 7:46 pm

bill cobbett wrote:
purdey wrote:Hi Bill, what is a tissie ?


Hi Lakeland file,

tissy = TC .... grissy = GC .... Jurks/Burks = Turks

(working on one for Greeks)

:D



Geeks? :oops:
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