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Sea Turtles / Environment Control Department

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Postby Raymanoff » Mon Jun 15, 2009 11:49 pm

those turtles migrate to occupied areas illegally, not interested....
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Postby INGALILL » Tue Jun 16, 2009 12:36 am

Society for the Protection of Turtles in Northern Cyprus
P.K. 42, Girne
Mersin 10
Turkey

Email: [email protected]
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Postby bill cobbett » Tue Jun 16, 2009 12:52 am

Is there any turtle in turtle soup? (just asking)
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Postby SSBubbles » Tue Jun 16, 2009 11:24 pm

bill cobbett wrote:Is there any turtle in turtle soup? (just asking)


According to this recipe, yes!
Ingredients

* 1 1/2 pound turtle meat
* 2 3/4 teaspoon salt, in all
* 3/4 teaspoon cayenne, in all
* 6 cups water
* 1 stick butter
* 1/2 cup flour
* 1 1/2 cup chopped onions
* 2 tablespoons minced shallots
* 1/4 cup chopped bell peppers
* 1/4 cup chopped celery
* 3 bay leaves
* 1/2 teaspoon dried leaf thyme
* 2 tablespoons minced garlic
* 1 cup chopped tomatoes
* 1/2 cup Worcestershire sauce
* 3 tablespoons fresh lemon juice
* 1/2 cup dry sherry
* 1/4 cup chopped parsley
* 1/2 cup chopped green onions
* 4 hard boiled eggs, finely chopped
* 2 tablespoons chopped green onions
* 2 tablespoons chopped hard boiled eggs

Directions

Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Bring to a boil. Skim off any foam that rises to the top. Reduce heat to medium and simmer for 20 minutes. With a slotted spoon transfer the meat to a platter. Cut the meat into 1/2 inch dice and reserve the liquid. In another large sauce pan, combine the butter and flour over medium heat, stirring constantly for 6 to 8 minutes to make a dark roux. Add the onions, shallots, bell peppers and celery. Stir occasionally and cook for 2 to 3 minutes until the vegetables are slightly tender. Add the bay leaves, thyme and garlic, cook for 2 minutes. Add the tomatoes and the turtle meat. Cook for 5 to 6 minutes stirring occasionally. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry. Bring to a boil, reduce heat to medium and simmer for 10 minutes. Add the parsley, green onions, and eggs and simmer for 45 minutes. Garnish with green onions and chopped eggs.
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Postby Raymanoff » Tue Jun 16, 2009 11:34 pm

I've tried contacting all the numbers on the contact page of Turtlewatch but no luck
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Postby SSBubbles » Tue Jun 16, 2009 11:38 pm

Raymanoff wrote:I've tried contacting all the numbers on the contact page of Turtlewatch but no luck


I thought the Akrotiri ones may be out of date, sorry!. Did you try the first one I gave you - for Episkopi TW?
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Postby Oracle » Tue Jun 16, 2009 11:51 pm

Raymanoff wrote:I've tried contacting all the numbers on the contact page of Turtlewatch but no luck


Here, try these ... they helped me get in touch with the right people last year, about this time ..

Dhekelia ..... 99024920

Akrotiri .... 99997662

Episkopi ....... 99347296

.... I think Bubbles gave me these ... so they could be the same.

In the end ... these are the people you need to get in touch with one way or another ...

http://www.cyprus.gov.cy/moa/Agricultur ... enDocument

... they sorted our Turtle problem in days. :D
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