CBBB wrote:Gasman was obviously enjoying something from Scotland looking at the timing and content of his/her posts! Well pissed!
Talisker wrote:More similarities:
While Scots were living in caves and painting their faces blue, Cypriots were sculpting marble statues and constructing temples until they were blue in the face.
We both produce distilled spirits that can blow your brain apart, but you'd only really want to indulge in those from one of the nations.
We both like to package offal and make it into a delicacy (us, haggis; you, sheftalia), though ours is known as the 'chieftain 'o the puddin' race'!
Cypriots and Scots love their deep-fried national delicacies - Cyprus has kalamari and loukoumades, and Scotland pizza and Mars bars!
denizaksulu wrote:Talisker wrote:More similarities:
While Scots were living in caves and painting their faces blue, Cypriots were sculpting marble statues and constructing temples until they were blue in the face.
We both produce distilled spirits that can blow your brain apart, but you'd only really want to indulge in those from one of the nations.
We both like to package offal and make it into a delicacy (us, haggis; you, sheftalia), though ours is known as the 'chieftain 'o the puddin' race'!
Cypriots and Scots love their deep-fried national delicacies - Cyprus has kalamari and loukoumades, and Scotland pizza and Mars bars!
I notice that no mention is made of the Cyprus thistle and its more juicy cousins (Gafgaroukia/wild artichoke?). As you said earlier, they (the thistle famiy) are more advanced in Cyprus.
When in Scotland and watching these interesting plants, always reminded me of how our donkeys relished eating those thorny 'abominations'.
Talisker wrote:denizaksulu wrote:Talisker wrote:More similarities:
While Scots were living in caves and painting their faces blue, Cypriots were sculpting marble statues and constructing temples until they were blue in the face.
We both produce distilled spirits that can blow your brain apart, but you'd only really want to indulge in those from one of the nations.
We both like to package offal and make it into a delicacy (us, haggis; you, sheftalia), though ours is known as the 'chieftain 'o the puddin' race'!
Cypriots and Scots love their deep-fried national delicacies - Cyprus has kalamari and loukoumades, and Scotland pizza and Mars bars!
I notice that no mention is made of the Cyprus thistle and its more juicy cousins (Gafgaroukia/wild artichoke?). As you said earlier, they (the thistle famiy) are more advanced in Cyprus.
When in Scotland and watching these interesting plants, always reminded me of how our donkeys relished eating those thorny 'abominations'.
Good one Deniz! The climates may be very different but still you've come up with a botanical similarity.......
denizaksulu wrote:Talisker wrote:denizaksulu wrote:Talisker wrote:More similarities:
While Scots were living in caves and painting their faces blue, Cypriots were sculpting marble statues and constructing temples until they were blue in the face.
We both produce distilled spirits that can blow your brain apart, but you'd only really want to indulge in those from one of the nations.
We both like to package offal and make it into a delicacy (us, haggis; you, sheftalia), though ours is known as the 'chieftain 'o the puddin' race'!
Cypriots and Scots love their deep-fried national delicacies - Cyprus has kalamari and loukoumades, and Scotland pizza and Mars bars!
I notice that no mention is made of the Cyprus thistle and its more juicy cousins (Gafgaroukia/wild artichoke?). As you said earlier, they (the thistle famiy) are more advanced in Cyprus.
When in Scotland and watching these interesting plants, always reminded me of how our donkeys relished eating those thorny 'abominations'.
Good one Deniz! The climates may be very different but still you've come up with a botanical similarity.......
CBBB wrote:denizaksulu wrote:Talisker wrote:denizaksulu wrote:Talisker wrote:More similarities:
While Scots were living in caves and painting their faces blue, Cypriots were sculpting marble statues and constructing temples until they were blue in the face.
We both produce distilled spirits that can blow your brain apart, but you'd only really want to indulge in those from one of the nations.
We both like to package offal and make it into a delicacy (us, haggis; you, sheftalia), though ours is known as the 'chieftain 'o the puddin' race'!
Cypriots and Scots love their deep-fried national delicacies - Cyprus has kalamari and loukoumades, and Scotland pizza and Mars bars!
I notice that no mention is made of the Cyprus thistle and its more juicy cousins (Gafgaroukia/wild artichoke?). As you said earlier, they (the thistle famiy) are more advanced in Cyprus.
When in Scotland and watching these interesting plants, always reminded me of how our donkeys relished eating those thorny 'abominations'.
Good one Deniz! The climates may be very different but still you've come up with a botanical similarity.......
While looking at your emoticons deniz, Averof Neophytou came on the news and his eyes are exactly the same!
denizaksulu wrote:CBBB wrote:denizaksulu wrote:Talisker wrote:denizaksulu wrote:Talisker wrote:More similarities:
While Scots were living in caves and painting their faces blue, Cypriots were sculpting marble statues and constructing temples until they were blue in the face.
We both produce distilled spirits that can blow your brain apart, but you'd only really want to indulge in those from one of the nations.
We both like to package offal and make it into a delicacy (us, haggis; you, sheftalia), though ours is known as the 'chieftain 'o the puddin' race'!
Cypriots and Scots love their deep-fried national delicacies - Cyprus has kalamari and loukoumades, and Scotland pizza and Mars bars!
I notice that no mention is made of the Cyprus thistle and its more juicy cousins (Gafgaroukia/wild artichoke?). As you said earlier, they (the thistle famiy) are more advanced in Cyprus.
When in Scotland and watching these interesting plants, always reminded me of how our donkeys relished eating those thorny 'abominations'.
Good one Deniz! The climates may be very different but still you've come up with a botanical similarity.......
While looking at your emoticons deniz, Averof Neophytou came on the news and his eyes are exactly the same!
I know one Neophytou, never heard of the Averof one. Is he that politician of old?
CBBB wrote:denizaksulu wrote:CBBB wrote:denizaksulu wrote:Talisker wrote:denizaksulu wrote:Talisker wrote:More similarities:
While Scots were living in caves and painting their faces blue, Cypriots were sculpting marble statues and constructing temples until they were blue in the face.
We both produce distilled spirits that can blow your brain apart, but you'd only really want to indulge in those from one of the nations.
We both like to package offal and make it into a delicacy (us, haggis; you, sheftalia), though ours is known as the 'chieftain 'o the puddin' race'!
Cypriots and Scots love their deep-fried national delicacies - Cyprus has kalamari and loukoumades, and Scotland pizza and Mars bars!
I notice that no mention is made of the Cyprus thistle and its more juicy cousins (Gafgaroukia/wild artichoke?). As you said earlier, they (the thistle famiy) are more advanced in Cyprus.
When in Scotland and watching these interesting plants, always reminded me of how our donkeys relished eating those thorny 'abominations'.
Good one Deniz! The climates may be very different but still you've come up with a botanical similarity.......
While looking at your emoticons deniz, Averof Neophytou came on the news and his eyes are exactly the same!
I know one Neophytou, never heard of the Averof one. Is he that politician of old?
Deputy head of Δημοκρατικός Συναγερμός, very clever bloke, but unfortunately he looks very strange!
I couldn't find a picture that shows how his eyes normally look, but you could go to http://www.cybc.com.cy/tv/index.php?opt ... Itemid=263 and watch the RIK news for tonight (when they get round to putting on there).
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