RichardB wrote:New to Cyprus wrote:RichardB wrote:Get Real! wrote:Where’s your… “They taste bloody awful and it’s cruel anyway!” option?
Well I suppose it may be considered cruel by some but if they were to be shot we'd have to pick out the lead before eating and there would be nothing left of them
.....Now that would be no good at all
What I don't understand is why the indiscriminate killing at such high levels? A lot of the birds trapped aren't the ambelopoulia/blackcaps, and are just killed and discarded; and the estimates for how many birds are killed are really shocking. There's no regulation either, just kill, kill, kill...
If you like it so much, why don't you catch some Blackcaps and grow them. You'd have an endless supply just like chicken, instead of poaching them. Much more sustainable and it doesn't slaughter wildlife.
But the wild ones taste so much better ...a bit like necking your own chicken the morning you're going to have it for lunch or buying a frozen one ....just no comparison.
And I dont 'poach' them I pickle them mind that can be dangerous got a nasty blister once when singing the feathers off ...bloody thing wouldnt stay still.
By 'poach', I mean trap/kill them illegally. And yes, it is illegal.
Two questions though - How would you know that the wild ones are better? (Why have souvlaki if wild is better, why not have mouflon for dinner?) And, what good are they wild if you poach them until you've killed all the birds in a given area?
Okay, that's three questions.