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Meze

Postby Sago » Tue May 19, 2009 10:33 pm

I'm having a Cyprus night on Saturday for 9 friends mostly Cypriot and have decided to try and impress them with a meze Ive got some ideas but could do with more, so what are your favorite mezes
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Postby DANGAMAN » Tue May 19, 2009 10:38 pm

Try Ipomoni tavern in Dromolaxia village very good food with reasonable prices, you may have to make a booking with George (the owner)

We speak again... My opinion is order Meze for 7, lots left over
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Postby Oracle » Tue May 19, 2009 11:01 pm

I guess you are hosting the meze dinner party ....

Here's something simple that turns out more delicious than you can imagine (my brother's culinary contribution to my life :roll: )

One pepper per person (preferably the long thin ones, red, yellow or green). Slice longways down the side. Remove seeds. Add either slices of halloumi or slices of feta or probably any cheese. Wrap in foil and either put on the BBQ or in the oven for half an hour.

Mmm.... :D
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Postby miltiades » Tue May 19, 2009 11:09 pm

Ameletita on the charcoal with plenty of lemon , olive oil and parsley .
Charcoaled Halloumi , Charcoaled aurbergines , wild unwashed mushrooms spring onions bbqed , fetta cheese with plenty of oregano and olive oil rubbed in silver foil placed on the bbq , and lots of wine !!
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Postby Raymanoff » Tue May 19, 2009 11:12 pm

KAPPARIS, AMBELOPULIA, KARAOLI, TSATSIKI, HALLOUMI, MUSSAKA, OLIVES, MUSHROOMS etc
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Postby bill cobbett » Tue May 19, 2009 11:15 pm

Ambeloboulia are guaranteed to impress your guests and are the traditional CY mark of a good host.
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Postby Oracle » Tue May 19, 2009 11:18 pm

bill c ... that's a cheap joke!
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Postby bill cobbett » Tue May 19, 2009 11:21 pm

Oracle wrote:bill c ... that's a cheap joke!


It was Ray, he posted it first. Naughty, naughty Ray.
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Postby Oracle » Tue May 19, 2009 11:25 pm

bill cobbett wrote:
Oracle wrote:bill c ... that's a cheap joke!


It was Ray, he posted it first. Naughty, naughty Ray.


Oh, I'm just too subtle ... :roll:

cheep cheep ....
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Postby Sago » Tue May 19, 2009 11:26 pm

The pepper and helim sound so good but what are KAPPARIS (I'm gussing capers) AMBELOPULIA, KARAOLI, sorry for my ignorance
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