Cyprus-Forum.com

[EPSILON]

Τεταρτη 29 04 2009



The Flying Pig Pub Piraeus

Φιλωνος 131 Πειραιας

τηλ. Παραγγελειων 210 4295344



Παραδοσιακο καλοφαγαδικο εδω και πολλα

γουρουνοχρονακια...



Today’s Menu



Σαλατα με ψητο χαλουμι, τραγανες τορτιγιες και σαλτσα λιαστης τοματας με βαλσαμικο

Salad with grilled haloumi cheese, crispy tortilla and sundried tomato and basil sauce.
€7,10

Σουτζουκακια σχαρας με φρεσκια σαλτσα τοματας και σπαγγετι.

Grilled soutzoukakia with fresh tomato sauce and spaghetti.
€7,30

Ρυζοτο με καπνιστο σολομο, βοτκα και κρεμα.

Risotto with smoked salmon, vodka and cream.
€8,90

Κοτοπουλο “Οριενταλ” με ψητα λαχανικα και αρωματικη σαλτσα μαγιονεζας.

Chicken “Oriental” with grilled vegetables and aromatic mayonaise sauce.
€8,90

Τηγανιτο ρυζι με μοσχαρακι και γλυκοξινη σαλτσα.

Fried rice with beef and sweet & sour sauce.
€8,90

Γλωσσα “Μενιερ” με λαχανικα ατμου, γαριδουλες και μπισκ αστακου.

Sole fish “Menier” with steamed vegetables, shrimps and lobster bisc.
€10,90

Καρυδοπιτα με σοκολατα.

Walnut cake with chocolate.
€3,50

Today’s Jokes



Πάει μια ξανθιά στον οδοντίατρο.
- Λυπάμαι, κυρία μου, λέει αυτός, αλλά το δόντι σας είναι νεκρό.
- Αποκλείεται!
- Γιατί;
- Να δείτε και σεις! Κουνιέται ακόμα!







Τσιγκούνης πατέρας και γιος προσπαθούν να γεμίσουν την πισίνα:
- Πατέρα, δεν θα προλάβουμε να την γεμίσουμε όλη.
- Σκάσε και φτύνε!



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[EPSILON]

From Times Online
April 24, 2009
England's 8 best places to eat outThe winner of the Enjoy England Taste Awards 2009 is a classic Yorkshire pub with a terrific kitchen

Harrow at Little Bedwyn: Tempura Cornish cod with black pudding and pea puree
IMAGE :1 of 9
Katie Evans
GOLD AWARD
THE PIPE & GLASS INN
West End, South Dalton, Beverley, East Yorkshire (01430 810246; www.pipeandglass.co.uk)
A former gatehouse dating back to the 15th-century with a country pub feel and plenty of outside dining, the Pipe & Glass serves local and seasonal produce. Dishes include Yorkshire Blue cheese salad, lamb with a mutton and kidney faggot and venison suet pudding with chanterelle mushrooms. Sweet-toothed diners will be tempted by the impressive choice of desserts, including apple and bramble crumble and warm treacle tart with roast plums and eggnog ice cream. The restaurant offers separate vegetarian, children’s and Sunday lunch menus.


Four cookery schools run by Michelin starred chefs
SILVER AWARD
CAFE 21
Trinity Gardens, Quayside Newcastle (0191 222 0755; www.cafetwentyone.co.uk)
Terry Laybourne’s Café 21 is a stylish but relaxed restaurant that capitalises on his long-standing rapport with Northumbria’s best producers. On the menu are Neil Robson’s Craster kippers served in a warm salad with Ratte potatoes, endive, a soft poached egg and mustard dressing, and oak-smoked salmon plated simply with a hunk of wholemeal soda bread.
SILVER AWARD
THE HARROW AT LITTLE BEDWYN
Marlborough, Wiltshire (01627 870871; www.theharrowatlittlebedwyn.co.uk)
Proprietors Roger and Sue Jones have transformed this former derelict inn into a Michelin-starred restaurant specialising in fine British food, with everything from the asparagus, peas and broad beans to the milk, cheese, pork and game supplied by nearby farms. The restaurant is famed for its excellent truffles – try the wild mushroom and English truffle risotto or the cauliflower and white truffle soup.
RUNNERS UP
LUDLOW FOOD CENTRE
Bromfield, Ludlow, Shropshire (01584 856000; www.ludlowfoodcentre.co.uk)
A traditional farm shop with a twist, the 4,000 square foot shop floor has eight glass-fronted ‘food workshops’ where customers can watch staff baking bread, boiling jams and making cheese and ask them questions about the production process. Head to the butchery for beef, pork, goose and venison, the delicatessen for cured meats, fresh quiches and pies and the dairy for cheeses and homemade ice cream. There is also a coffee roasting room and an on-site café serving a variety of hot and cold dishes using locally sourced ingredients.


Four cookery schools run by Michelin starred chefs
In the week that 30 new Michelin stars are awarded in Britain and Ireland, learn how to cook like the masters
•
MAIYANGO RESTAURANT
Hotel Maiyango, St Nicolas Place, Leicester (01162 518898; www.maiyango.com)
An award-winning restaurant and cocktail lounge in the centre of Leicester, Maiyango has a rooftop terrace bar with views across the city. Head chef Phillip Sharpe’s eclectic menu is inspired by his travels in Asia, Africa and South America and includes a yellowfin tuna with Martini rosé and orange reduction and a trio of lamb with Moroccan spices, plus imaginative desserts such as strawberry and chilli parfait with liquorice ice cream and lavender and white chocolate crème brûlée.
WROXHAM BARNS
Tunshead Road, Hoveton, Norfolk (01603 783911; www.wroxham-barns.co.uk)
The on-site restaurant at this craft barn serves freshly prepared food from locally sourced ingredients, including soups, quiches, jacket potatoes and sandwiches, plus traditional favourites such as pan-fried lamb’s liver with bacon and grilled sausages with mustard mash. Alternatively, try one of the local specialities such as Brancaster mussels in white wine and cream or Binham Blue with beetroot and fine bean salad. There is a separate children’s menu.
ROSES TEA ROOMS
Milner Road, Heswall, Wirral, Cheshire (01513 429912; www.rosestearooms.co.uk)
The owners of this popular family-friendly tearoom recently commissioned a master tea blender to create their own blends of top quality tea. To accompany this there are freshly baked cakes and pastries, including Victoria sponge, fruit cake and ginger parkin, nostalgic desserts such as bread and butter pudding and seasonal fruit crumble and a range of speciality scones, including apple and cinnamon, rose, lavender, lemon, ginger and chocolate. The tearooms also offer home-cooked meals such as stews, casseroles and pies in addition to the traditional teatime fare.
HASTINGS SEAFOOD & WINE FESTIVAL
Hastings Information Centre, Queens Square, Priory Meadow, Hastings (0845 274 1001; www.visit1066country.com/hastings/events)
More than 30,000 visitors are expected to descend on this annual festival, part of a lively celebration of the town’s fishing heritage. It will take place in the heart of the Old Town and include wine tasting events and cookery demonstrations, while the music street entertainment is sure to have revellers partying late into the night. From 19-20 September 2009.
Other great British food festivals
For more information on Enjoy England award winners

[psycho]

I would like to meet up with various CF forumers, but certainly not with Miltiades (I imagine he will spit whilst he rants), and not in some seedy TC restaurant .....

Women are most certainly welcome , Old birds definitely not , bad for the image honey .

Central London would be OK , any suggestions ?

Well you are the oldest bird on the block ... so hand the organisation over to some cool young dude!

Can we prepare some promotional material like those Turkish "Embargoed" diners did? We can call ourselves "Inebriated"

You and Milti could always have the alternative to the London get together - Call it the "London punch up for CY forum members"

[Oracle]

So is this meant to be happening tonight?

[Jerry]

So is this meant to be happening tonight?

Why, you coming?

[Oracle]

So is this meant to be happening tonight?

Why, you coming?

Nope ... I've already eaten, thank you. But I was going to request some pictures for the forum.

[psycho]

So is this meant to be happening tonight?

Why, you coming?

Nope ... I've already eaten, thank you. But I was going to request some pictures for the forum.

So you and Milti didn't get it on then!!!

[SSBubbles]

I would like to meet up with various CF forumers, but certainly not with Miltiades (I imagine he will spit whilst he rants), and not in some seedy TC restaurant .....

Women are most certainly welcome , Old birds definitely not , bad for the image honey .Central London would be OK , any suggestions ?

Well you are the oldest bird on the block ... so hand the organisation over to some cool young dude!
Can we prepare some promotional material like those Turkish "Embargoed" diners did? We can call ourselves "Inebriated"

You and Milti could always have the alternative to the London get together - Call it the "London punch up for CY forum members"

Miaooooooooooooooooooow!

[miltiades]

A fresh date will have to be arranged , yesterday was a suggestion , I would not have able to make it , but will work now for the next available date Saturday 16th, gives us time to find a suitable venue that appeals to all.
Oracle is more than welcome to come and ... take photographs !

This Saturday coming , May the 9th , is my 63rd birthday and will be spending the night at home with family .

Hope to see as many friends as possible on the 16th.

[samarkeolog]

Knew I should've been popping into the forum more regularly.

Hope everyone had fun.

Have any of you heard of the Four Lanterns (96 Cleveland Street, near Great Portland Place)?

Established in 1970, the restaurant is named after a small bridge in the town of Limassol, Cyprus, called "TA TESSERA PHANAIA" (The Four Lanterns). The bridge was in the middle of the Cypriot and Turkish community in Limassol, in the times when Cypriots and Turks lived together.

I've eaten there two or three times, the food and the staff were excellent each time, and it gets a mixed crowd. I think they must have TC staff as well as GC, too, because one of the times I went there was with a Turkish and Turkish Cypriot crowd and I could swear I remember ordering in Turkish.

It'd be central enough for everyone, the next time anyone fancied a meal.