While I accept and am happy to embrace the various and enriching elements of Cypriot heritage emanating from different parts of the near East – areas now incorporated into what is called modern Greece (and indeed modern Turkey) – as a Cypriot, I am equally proud of other elements of the island's unique culture, elements closer to home and beyond the shores of either of these two nations.
As a Cypriot, I see no reason to play down these elements, nor to subsume them into a wider Hellenic/Turkic culture, in order to convince myself, or the world (who frankly doesn't care) who I am.
Here are a few famous examples:
Afrodhidi (Aphrodite) whose origins are Astarte, the Phoenician (also Hebrew) Goddess of love and fertility, later adopted into early Greek religious beliefs.
Ayos Varnavas (Saint Barnabas) the Cypriot-born Jewish prophet who, together with Saint Paul is said to have converted Lucius Sergius Paullus (the then Roman Proconsul of Cyprus) to Christianity, making it the first Christian run country.
Flauna (Flaouna) an Easter cheese cake, not know in Greece or Turkey, the entymology of which is uncertain but possibly Frankish (old French, flaon).
Guba (kouba) deep-fried cracked wheat parcel of mincemeat, not known in either Greece or Turkey, the entymology of which is uncertain but thought to be Levantine in origin.
Gubebi (Koubebi) Cypriot form of Dolmades/Dolma (neither of which contain meat), a vineleave parcel of rice and mincemeat, the entymology of which is uncertain but thought to be Levantine in origin.
Gumandaria (Commanderia) sweet dessert wine, produced originally by the Knights Templar (who bought the island in the 12th century) and named after their military headquarters in Limassol. Gumandaria was marketed throughout Europe and was history's first named brand of wine.
Hallumin (Halloumi, Hellim, Hallum), the ubiquitous traditional Cypriot cheese but with origins in the Levant. The word Hallum (Hallom) is now accepted to be Coptic (ancient Egyptian) in origin and means cheese.
Othello a play about the fictional Venetian King of Cyprus written by British bard William Shakespeare. The play itself is based on the Italian short story 'Un Capitano Moro' (A Moorish Captain).
Sheftalia (Shefalia, Seftali) traditional Cypriot sausage, a type of crepinette (wrapped in caul fat) possibly Frankish in origin.
Zeno born in Citium (ancient Larnaca) son of a Phoenician (modern day Palestine/Israel) merchant and founder of the Stoic school of philosphy.
Zivania (Zivana) traditional Cypriot spirit made from distilled grape residue, the origins of which go back to the 14th century and Venetian rule.
Perhaps others may like to add to this list.
What's sad is that, far from embracing these uniquely Cypriot elements, some forumers will no doubt try and convince me (and themselves) that some of them are actually Greek (or Turkish).
Oh well, Rome wasn't built in a day, and Nicosia wasn't rebuilt in a day either.