Cyprus-Forum.com

[SSBubbles]

:o I hope it tastes better than it looks

That's more or less what I said earlier!

[denizaksulu]

And you call yourselves Cypriots. Shame on you.

I knew it as cauliflower, I just did not know it as moungra. I only had it once, 51 years ago on a Sunday.

[kafenes]

And you call yourselves Cypriots. Shame on you.

I knew it as cauliflower, I just did not know it as moungra. I only had it once, 51 years ago on a Sunday.

And did you like it?

[suegwyn]

just read the description :shock: I'm in no hurry to try it :lol:

[insan]

And you call yourselves Cypriots. Shame on you.

I knew it as cauliflower, I just did not know it as moungra. I only had it once, 51 years ago on a Sunday.

Once a week I eat cauliflower, cooked with minced meat and some herbs accompanied by lots of yoghurt. It's one of my most favourite meal.

[Oracle]

And you call yourselves Cypriots. Shame on you.

I knew it as cauliflower, I just did not know it as moungra. I only had it once, 51 years ago on a Sunday.

And did you like it?

kafenes ... no one has rated Moungra on this site... perhaps you could be the first

http://traveldk.com/cyprus/dk/moungra

[denizaksulu]

And you call yourselves Cypriots. Shame on you.

I knew it as cauliflower, I just did not know it as moungra. I only had it once, 51 years ago on a Sunday.

And did you like it?

NO........................thats why I never ate it again.

[Oracle]

My mum used to do cauliflowers yiahni (?).

Chop into florets. Saute in oil, maybe with onions. Add tomato puree and stir then some stock and cook for 5 to 10 mins.

I really loved that .... especially if the cauliflower was a little charred.

I'll make some for lunch tomorrow ... stuffed full tonight

[kafenes]

So, can any one tell me what are mustard seeds called in Cyprus?

[denizaksulu]

My mum used to do cauliflowers yiahni (?).

Chop into florets. Saute in oil, maybe with onions. Add tomato puree and stir then some stock and cook for 5 to 10 mins.

I really loved that .... especially if the cauliflower was a little charred.

I'll make some for lunch tomorrow ... stuffed full tonight

That is the ONLY way I like cauliflowers. Charred too. What a flavour.