bill cobbett wrote:All this tell of food or lack makes me a little peckish.
I'm in need of a little feasting.
When is the Orthodox Easter this year?
I'm so looking forward to loads of flaounes and the extra special souvla that marks Easter Sunday. Yes, a special BBQ, pork, lamb, chicken for the ladies, some pastourmias, sheftalies, perhaps some fish and sea-food, very fond of mackerel and cuttlefish on the old coals, ooh and BBQ'd halloumi always goes down a treat, very popular with the children as are eggs wrapped in foil in the embers.
Desert? A boxfull of shamishi, some kataifi and saharoboureko (sp?)
Definitely need to put on some weight this year.
Are you sure you are a true GC?
Flaounes ... my GOD! [theai mou!] ... they are my undoing .... (can't zip up anything fo a month after Greek Easter!)