Oracle wrote:Halil or Deniz ... what are these Mongolian delicacies called?
Perhaps a kind of 'Manti', but they are rather large. Like a bourekia filled with dried cheese. Sorry, I dont know what the Mongolians call them. Check out your resources.(where you got the picture from).
Oracle wrote:Halil or Deniz ... what are these Mongolian delicacies called?
Perhaps a kind of 'Manti', but they are rather large. Like a bourekia filled with dried cheese. Sorry, I dont know what the Mongolians call them. Check out your resources.(where you got the picture from).
I love Mongolian cuisine very much. Especially Mongolian Grill.
Really B&S ... you should spend a little time suitably preparing your delicacies ... Remove all the cartilage and suchlike, exposing the inner delicacies. It's the difference between serving Cod's Roe .... or Caviar