insan wrote:Wassup with the Gavcar mushrooms re Halil?
worse thing is i will not be in Cyprus this weekend ..... at the end u will get them .
No more Perhiz
by insan » Fri Feb 27, 2009 8:14 pm
halil wrote:insan wrote:Wassup with the Gavcar mushrooms re Halil?
worse thing is i will not be in Cyprus this weekend ..... at the end u will get them .
Ok Halil bro.
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by halil » Fri Feb 27, 2009 8:25 pm
iceman wrote:Halil
You forgot to mention "hostes"...yummy yummy,thanks to the extra rain we have this year we had plenty of "hostes" recently..
siga siga sir .... alıştıra alıştıra ... look at the Deniz ... he get lost from the planet . he loves it too .
what do u think about Bananiot offer ?
u and your dog ..... and GR .... he is quite now .
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by halil » Fri Feb 27, 2009 8:36 pm
Bananiot wrote:Hostes! Its been a very long time since I heard this word.
here it is picture of the HOSTES . i took it last weekend .it was just opposite the my home .
what do you call it Bananiot ?
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by Bananiot » Fri Feb 27, 2009 8:54 pm
The verb is "honnw" meaning "to hide". Its probably an ancient Greek word of which we use many in Cyprus. Kids we used to play "hosto", the legendary hide-and-seek. "Hostes" (the accent on the e) means "the hidden ones". They are below the top soil, arn't they?
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by halil » Fri Feb 27, 2009 9:03 pm
[quote="Bananiot"]The verb is "honnw" meaning "to hide". Its probably an ancient Greek word of which we use many in Cyprus. Kids we used to play "hosto", the legendary hide-and-seek. "Hostes" (the accent on the e) means "the hidden ones". They are below the top soil, arn't they?[/quote
not realy .they can be found on the hills . to take them out u need strong knife or some iron or hard stick .
usually cooked with dried beans or cooked with lamb meat . also it can be boiled and eat it with lemon ,olive oil and salt .
it must be from families of wild artichokes .
not realy .they can be found on the hills . to take them out u need strong knife or some iron or hard stick .
usually cooked with dried beans or cooked with lamb meat . also it can be boiled and eat it with lemon ,olive oil and salt .
it must be from families of wild artichokes .
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