CBBB wrote:You take uncooked bread dough which you leave around 7 days then you mix in cauliflower and mustard seeds (sinapi). You then leave it for another 7 days and then you eat it. You probably have a different name for it.
CBBB wrote:It does get sour. It is ready to eat after 14 days, but will last for a couple of months.
You sure you never heard of this, they sell it in the supermarkets here just before Green Monday?
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