The Best Cyprus Community

Skip to content


No more Perhiz

Feel free to talk about anything that you want.

Postby halil » Wed Mar 04, 2009 2:59 pm

DT. wrote:
halil wrote:
DT. wrote:
halil wrote:
Bananiot wrote:Yes halil, but when are we going to actually taste them? I think the fileds are full of them now with this rain. Can we arrange a strouthouthkia party at Kirni and perhaps invite GR and DT? We will not ask them to pick their own.


how about i brought them and i cooked Ayrelli's and Strouthouthkia's at GR home and Iceman will bring his dog with us as guard .

DT will serve the food ....GR will do washing up ..... u and Iceman will be observers and picturing the historical cooking of Cypriots .

I am ready for next weekend !



Halil, to serve you your food you do not need a DT, you need a New Holland.



u see DT , u ran away from the cooperation !


Was in the UK Halil.


i know u will not run away from the cooperation DT .
halil
Main Contributor
Main Contributor
 
Posts: 8804
Joined: Fri Mar 09, 2007 2:21 pm
Location: nicosia

Postby halil » Wed Mar 04, 2009 3:15 pm

CBBB wrote:As you know I like my food, but what is KADIN BUDU?


KADIN=WOMAN
BUD(BUT)=THIGHT :lol: :lol: :lol: :twisted: :twisted: :twisted:

WOMAN THIGH KOFTE - Kadin Budu Kofte

KADIN BUDU KOFTE (MEAT BALLS WITH RICE )

Ingredients:

1 lb ground beef
4 tbsp of rice
1 cup of cold water

1/2 of bunch parsley (chopped )

1 medium size of onion (chopped )

3 eggs
1/2 tsp of black pepper
salt
1 cup of all purpose flour
3/4 cup of vegetable oil

Take the rice in a small pot and add 1 cup of cold water on it. Turn the heat on medium high, bring it to the boil and turn the heat down to low. Turn the heat off when rice is cooked. Drain the rice well and let it cool. Take rice, ground beef,parsley, onion, 1 egg, black pepper, and salt into the mixing bowl. Knead them all until well combined. Cover the bowl with plastic wrap and let it rest for 1 hour in the refrigerator.
Take the bowl from refrigerator and take small parts ( about the size of an egg ) of mixing and give them a shape of egg and make them flat with your palms.
Place vegetable oil on frying pan and turn the heat on medium high. Place flour in a bowl and take the other two eggs into another bowl and beat it.
Take one meatball, dip it first flour then dip it into egg and place it frying pan. Fry both side of meatball. Repeat this step for all of the meatballs.


Image
halil
Main Contributor
Main Contributor
 
Posts: 8804
Joined: Fri Mar 09, 2007 2:21 pm
Location: nicosia

Postby DT. » Wed Mar 04, 2009 3:17 pm

halil wrote:
DT. wrote:
halil wrote:
DT. wrote:
halil wrote:
Bananiot wrote:Yes halil, but when are we going to actually taste them? I think the fileds are full of them now with this rain. Can we arrange a strouthouthkia party at Kirni and perhaps invite GR and DT? We will not ask them to pick their own.


how about i brought them and i cooked Ayrelli's and Strouthouthkia's at GR home and Iceman will bring his dog with us as guard .

DT will serve the food ....GR will do washing up ..... u and Iceman will be observers and picturing the historical cooking of Cypriots .

I am ready for next weekend !



Halil, to serve you your food you do not need a DT, you need a New Holland.



u see DT , u ran away from the cooperation !


Was in the UK Halil.


i know u will not run away from the cooperation DT .


cooperation I don't run from. Its the bullshit that gets me going.
User avatar
DT.
Leading Contributor
Leading Contributor
 
Posts: 12684
Joined: Sun Nov 12, 2006 8:34 pm
Location: Lefkosia

Postby Get Real! » Wed Mar 04, 2009 3:27 pm

halil wrote:
Bananiot wrote:Yes halil, but when are we going to actually taste them? I think the fileds are full of them now with this rain. Can we arrange a strouthouthkia party at Kirni and perhaps invite GR and DT? We will not ask them to pick their own.


how about i brought them and i cooked Ayrelli's and Strouthouthkia's at GR home and Iceman will bring his dog with us as guard .

DT will serve the food ....GR will do washing up ..... u and Iceman will be observers and picturing the historical cooking of Cypriots .

I am ready for next weekend !

Our crossing days are over, but you’re all welcome here. You’ll have to do all the cooking though while DT and I sit on the bar drinking scotch, enjoy cigars, and maybe have a round of poker… :D

Oh, and you’ll have to clean the stove afterwards or the little wife will shoot us… :?
User avatar
Get Real!
Forum Addict
Forum Addict
 
Posts: 48333
Joined: Mon Feb 26, 2007 12:25 am
Location: Nicosia

Postby halil » Wed Mar 04, 2009 3:42 pm

Get Real! wrote:
halil wrote:
Bananiot wrote:Yes halil, but when are we going to actually taste them? I think the fileds are full of them now with this rain. Can we arrange a strouthouthkia party at Kirni and perhaps invite GR and DT? We will not ask them to pick their own.


how about i brought them and i cooked Ayrelli's and Strouthouthkia's at GR home and Iceman will bring his dog with us as guard .

DT will serve the food ....GR will do washing up ..... u and Iceman will be observers and picturing the historical cooking of Cypriots .

I am ready for next weekend !

Our crossing days are over, but you’re all welcome here. You’ll have to do all the cooking though while DT and I sit on the bar drinking scotch, enjoy cigars, and maybe have a round of poker… :D

Oh, and you’ll have to clean the stove afterwards or the little wife will shoot us… :?


you will cry for it GR ...... Son Pişmanlık Para etmez (deathbed repetance does not have value ! )

like 1974 coup in CYPRUS ..... this is my last friendly advise for u and people are thinking like GR ....... :!: :!: :!:
Last edited by halil on Wed Mar 04, 2009 3:46 pm, edited 1 time in total.
halil
Main Contributor
Main Contributor
 
Posts: 8804
Joined: Fri Mar 09, 2007 2:21 pm
Location: nicosia

Postby CBBB » Wed Mar 04, 2009 3:43 pm

halil wrote:
CBBB wrote:As you know I like my food, but what is KADIN BUDU?


KADIN=WOMAN
BUD(BUT)=THIGHT :lol: :lol: :lol: :twisted: :twisted: :twisted:

WOMAN THIGH KOFTE - Kadin Budu Kofte

KADIN BUDU KOFTE (MEAT BALLS WITH RICE )

Ingredients:

1 lb ground beef
4 tbsp of rice
1 cup of cold water

1/2 of bunch parsley (chopped )

1 medium size of onion (chopped )

3 eggs
1/2 tsp of black pepper
salt
1 cup of all purpose flour
3/4 cup of vegetable oil

Take the rice in a small pot and add 1 cup of cold water on it. Turn the heat on medium high, bring it to the boil and turn the heat down to low. Turn the heat off when rice is cooked. Drain the rice well and let it cool. Take rice, ground beef,parsley, onion, 1 egg, black pepper, and salt into the mixing bowl. Knead them all until well combined. Cover the bowl with plastic wrap and let it rest for 1 hour in the refrigerator.
Take the bowl from refrigerator and take small parts ( about the size of an egg ) of mixing and give them a shape of egg and make them flat with your palms.
Place vegetable oil on frying pan and turn the heat on medium high. Place flour in a bowl and take the other two eggs into another bowl and beat it.
Take one meatball, dip it first flour then dip it into egg and place it frying pan. Fry both side of meatball. Repeat this step for all of the meatballs.


Image


They look a bit thin for a woman's thigh (well most of the women on the forum that is).
User avatar
CBBB
Leading Contributor
Leading Contributor
 
Posts: 11521
Joined: Tue May 20, 2008 1:15 pm
Location: Centre of the Universe

Postby SSBubbles » Wed Mar 04, 2009 3:47 pm

halil wrote:KADIN=WOMAN
BUD(BUT)=THIGHT :lol: :lol: :lol: :twisted: :twisted: :twisted:
WOMAN THIGH KOFTE - Kadin Budu Kofte
KADIN BUDU KOFTE (MEAT BALLS WITH RICE )
Ingredients:

1 lb ground beef
4 tbsp of rice
1 cup of cold water
1/2 of bunch parsley (chopped )
1 medium size of onion (chopped )
3 eggs
1/2 tsp of black pepper/salt
1 cup of all purpose flour
3/4 cup of vegetable oil

Take the rice in a small pot and add 1 cup of cold water on it. Turn the heat on medium high, bring it to the boil and turn the heat down to low. Turn the heat off when rice is cooked. Drain the rice well and let it cool. Take rice, ground beef,parsley, onion, 1 egg, black pepper, and salt into the mixing bowl. Knead them all until well combined. Cover the bowl with plastic wrap and let it rest for 1 hour in the refrigerator.
Take the bowl from refrigerator and take small parts ( about the size of an egg ) of mixing and give them a shape of egg and make them flat with your palms.
Place vegetable oil on frying pan and turn the heat on medium high. Place flour in a bowl and take the other two eggs into another bowl and beat it.
Take one meatball, dip it first flour then dip it into egg and place it frying pan. Fry both side of meatball. Repeat this step for all of the meatballs.
Image


halil, this recipe has set my taste-buds off :) - but do the meatballs HAVE to be fried? :( :evil:
User avatar
SSBubbles
Leading Contributor
Leading Contributor
 
Posts: 11885
Joined: Wed Jun 18, 2008 5:51 pm
Location: Right here! Right now!

Postby denizaksulu » Wed Mar 04, 2009 3:47 pm

CBBB wrote:
halil wrote:
CBBB wrote:As you know I like my food, but what is KADIN BUDU?


KADIN=WOMAN
BUD(BUT)=THIGHT :lol: :lol: :lol: :twisted: :twisted: :twisted:

WOMAN THIGH KOFTE - Kadin Budu Kofte

KADIN BUDU KOFTE (MEAT BALLS WITH RICE )

Ingredients:

1 lb ground beef
4 tbsp of rice
1 cup of cold water

1/2 of bunch parsley (chopped )

1 medium size of onion (chopped )

3 eggs
1/2 tsp of black pepper
salt
1 cup of all purpose flour
3/4 cup of vegetable oil

Take the rice in a small pot and add 1 cup of cold water on it. Turn the heat on medium high, bring it to the boil and turn the heat down to low. Turn the heat off when rice is cooked. Drain the rice well and let it cool. Take rice, ground beef,parsley, onion, 1 egg, black pepper, and salt into the mixing bowl. Knead them all until well combined. Cover the bowl with plastic wrap and let it rest for 1 hour in the refrigerator.
Take the bowl from refrigerator and take small parts ( about the size of an egg ) of mixing and give them a shape of egg and make them flat with your palms.
Place vegetable oil on frying pan and turn the heat on medium high. Place flour in a bowl and take the other two eggs into another bowl and beat it.
Take one meatball, dip it first flour then dip it into egg and place it frying pan. Fry both side of meatball. Repeat this step for all of the meatballs.


Image


They look a bit thin for a woman's thigh (well most of the women on the forum that is).



I did not know you had the pleasure. Lucky you. :lol: :lol:
User avatar
denizaksulu
Forum Addict
Forum Addict
 
Posts: 36077
Joined: Thu May 10, 2007 11:04 am

Postby halil » Wed Mar 04, 2009 3:48 pm

CBBB wrote:
halil wrote:
CBBB wrote:As you know I like my food, but what is KADIN BUDU?


KADIN=WOMAN
BUD(BUT)=THIGHT :lol: :lol: :lol: :twisted: :twisted: :twisted:

WOMAN THIGH KOFTE - Kadin Budu Kofte

KADIN BUDU KOFTE (MEAT BALLS WITH RICE )

Ingredients:

1 lb ground beef
4 tbsp of rice
1 cup of cold water

1/2 of bunch parsley (chopped )

1 medium size of onion (chopped )

3 eggs
1/2 tsp of black pepper
salt
1 cup of all purpose flour
3/4 cup of vegetable oil

Take the rice in a small pot and add 1 cup of cold water on it. Turn the heat on medium high, bring it to the boil and turn the heat down to low. Turn the heat off when rice is cooked. Drain the rice well and let it cool. Take rice, ground beef,parsley, onion, 1 egg, black pepper, and salt into the mixing bowl. Knead them all until well combined. Cover the bowl with plastic wrap and let it rest for 1 hour in the refrigerator.
Take the bowl from refrigerator and take small parts ( about the size of an egg ) of mixing and give them a shape of egg and make them flat with your palms.
Place vegetable oil on frying pan and turn the heat on medium high. Place flour in a bowl and take the other two eggs into another bowl and beat it.
Take one meatball, dip it first flour then dip it into egg and place it frying pan. Fry both side of meatball. Repeat this step for all of the meatballs.


Image


They look a bit thin for a woman's thigh (well most of the women on the forum that is).


you mean with nice and sexy legs .... devil man :!: :wink:
halil
Main Contributor
Main Contributor
 
Posts: 8804
Joined: Fri Mar 09, 2007 2:21 pm
Location: nicosia

Postby halil » Wed Mar 04, 2009 3:53 pm

SSBubbles wrote:
halil wrote:KADIN=WOMAN
BUD(BUT)=THIGHT :lol: :lol: :lol: :twisted: :twisted: :twisted:
WOMAN THIGH KOFTE - Kadin Budu Kofte
KADIN BUDU KOFTE (MEAT BALLS WITH RICE )
Ingredients:

1 lb ground beef
4 tbsp of rice
1 cup of cold water
1/2 of bunch parsley (chopped )
1 medium size of onion (chopped )
3 eggs
1/2 tsp of black pepper/salt
1 cup of all purpose flour
3/4 cup of vegetable oil

Take the rice in a small pot and add 1 cup of cold water on it. Turn the heat on medium high, bring it to the boil and turn the heat down to low. Turn the heat off when rice is cooked. Drain the rice well and let it cool. Take rice, ground beef,parsley, onion, 1 egg, black pepper, and salt into the mixing bowl. Knead them all until well combined. Cover the bowl with plastic wrap and let it rest for 1 hour in the refrigerator.
Take the bowl from refrigerator and take small parts ( about the size of an egg ) of mixing and give them a shape of egg and make them flat with your palms.
Place vegetable oil on frying pan and turn the heat on medium high. Place flour in a bowl and take the other two eggs into another bowl and beat it.
Take one meatball, dip it first flour then dip it into egg and place it frying pan. Fry both side of meatball. Repeat this step for all of the meatballs.
Image


halil, this recipe has set my taste-buds off :) - but do the meatballs HAVE to be fried? :( :evil:


under this name i am afraid they are fried but i guess it can be cooked just by adding tomato paste and water (The way how u make the casserole)
halil
Main Contributor
Main Contributor
 
Posts: 8804
Joined: Fri Mar 09, 2007 2:21 pm
Location: nicosia

PreviousNext

Return to General Chat

Who is online

Users browsing this forum: No registered users and 1 guest