iceman wrote:Tim Drayton wrote:I can remember years ago eating the product sold as "doner kebab" in the UK, and quite liking it. Later I lived in Turkey and got used to the real thing. I could never touch the imitiation of this dish sold in the UK now.
Tim
The real thing is what they call "yaprak doner" in Turkey,which is made of layers of meat,NOT minced meat..
Its exceptionally delicious when cooked horizontally on charcoal..
With doner made from minced meat,one does not know what's in it.(usually not meat)
True but not all "yaprak doners" taste same. In that huge Istanbul, i ate doner in many restaurants or kebab houses but none was as delicious as the one i ate from a bufet near Besiktash ship dock.(Anatolian side)
