wallace wrote:Get Real! wrote:Viewpoint wrote:Why do you nit pick if I say white you automatically say black, you feel you have to have the last say is this some sort of complex?
Which part of the cow does fillet steak come from?
most of the prime cuts come from the end of the prime rib, which is the lower part of the rib cage. Filet Mignon or Tenderloin Steak is a cut of meat that is considered the king of steaks because of its tender, melt in the mouth texture. It comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. Because this area of the animal is not weight-bearing, the connective tissue is not toughened by exercise resulting in extremely tender meat. Filet mignon slices found in the market are generally one to two inches thick and two to three inches in diameter, but true mignons are no more than one inch in diameter and are taken from the tail end.
He is such a maniac he even partitioned a bull!
That's right....but the shown partitioned part is more realistic if they want their own state
No ... here is the equivalent if they want their own "state" ...
