BOF wrote:Oracle wrote:BOF wrote::roll: No they come with us!!! thereby not increasing the carbon footprint
how does halloumi cheese get to the UK?
So the tea flies
over Cyprus to get to the UK and then it flies some of the way
back again to get to Cyprus ... (anything extra you take on a plane adds to the C-footprint).
BTW Cheese is nutritionally more significant than tea
(Pitta makes halloumi in the UK anyway).
strange..i thought that halloumi could only be made in Cyprus, wasnt there some debate recently:?
If halloumi is made in UK where do the ingrediants come from.
I.e Wensleydale can only come from there.
i dont think nutrition was part of the question to be honest.
Wensleydale is
place name, as is Champagne. So you can only call the product that name, if it is made there.
Somerset Brie is made to the same recipe as French Brie but you cannot call it French Brie if it is made in Somerset, UK.
As for the nutritional quality of cheese, you first brought up Halloumi being transported to the UK. I was just pointing out the pointlessness of a particular (non-calorific beverage)
leaf over another particular
leaf being transported around with expenditure of energy!
Physics ....