I have never visited the island before but have lived and worked in the Caribbean for 8 yrs so understand the complexities of island life
I have 25 yrs experience in the restaurant and catering trade the last 12 yrs as head chef, i have assisted in opening 3 new ventures and ran my own catering service in the Caribbean.
I would be interested in hearing from anybody who wants to open or who already has an establishment who requires a hard working, creative and commited catering profesional.
