Cyprus-Forum.com

by **halil** » Fri Oct 10, 2008 3:25 pm

It is not like ayran Deniz .It is strong and has got alchol too .

also i tried Kefir too . I had very bad exprience with it . at next meeting i will tell u about it .

Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

by **SSBubbles** » Fri Oct 10, 2008 3:29 pm

halil wrote:It is not like ayran Deniz .It is strong and has got alchol too .

also i tried Kefir too . I had very bad exprience with it . at next meeting i will tell u about it .

Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

halil, you must have missed my post as it was me who thought your picture looked liked the Ayran Deniz drinks! If you look over the page the confusion becomes clear - or not!! :wink:

by **halil** » Fri Oct 10, 2008 3:38 pm

sorry !

by **SSBubbles** » Fri Oct 10, 2008 3:41 pm

halil wrote:sorry !

No problem!

by **denizaksulu** » Fri Oct 10, 2008 4:13 pm

halil wrote:It is not like ayran Deniz .It is strong and has got alchol too .

also i tried Kefir too . I had very bad exprience with it . at next meeting i will tell u about it .

Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

I know its not Ayran Halil. I am not an alcoholic person, thats all. :lol:

by **SSBubbles** » Fri Oct 10, 2008 4:15 pm

denizaksulu wrote:
halil wrote:It is not like ayran Deniz .It is strong and has got alchol too .

also i tried Kefir too . I had very bad exprience with it . at next meeting i will tell u about it .

Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

I know its not Ayran Halil. I am not an alcoholic person, thats all.

Read on!

by **denizaksulu** » Fri Oct 10, 2008 4:21 pm

SSBubbles wrote:
denizaksulu wrote:
halil wrote:It is not like ayran Deniz .It is strong and has got alchol too .

also i tried Kefir too . I had very bad exprience with it . at next meeting i will tell u about it .

Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.

I know its not Ayran Halil. I am not an alcoholic person, thats all.

Read on!