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by **SSBubbles** » Fri Oct 10, 2008 2:59 pm

halil wrote:
SSBubbles wrote:Olives - YUK

Olive oil - hmmmmmmmmmm!

Go figure

you missing something my dear !

No, honestly halil. I keep trying olives - black, green, stuffed etc. I have yet to find one I can actually eat! Maybe, one day...............................

by **SSBubbles** » Fri Oct 10, 2008 3:00 pm

denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:Crazy palate!

You too?

I dont know about you, but my taste buds are completely detached from me. So dont get hot under the collar.

I won't. It is a very pleasant 25.4 degrees here

by **halil** » Fri Oct 10, 2008 3:04 pm

KIMIZ

by **denizaksulu** » Fri Oct 10, 2008 3:06 pm

halil wrote:yes palate !

can u drink KIMIZ Deniz ?

I tried it a few years back in Cyprus. Not my cup of tea Halil.

(fermented mares milk)

by **SSBubbles** » Fri Oct 10, 2008 3:06 pm

halil wrote:KIMIZ

That looks like that funny drink that Deniz always drinks!

by **denizaksulu** » Fri Oct 10, 2008 3:07 pm

SSBubbles wrote:
denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:Crazy palate!

You too?

I dont know about you, but my taste buds are completely detached from me. So dont get hot under the collar.

I won't. It is a very pleasant 25.4 degrees here

Off now. c u l8r

by **halil** » Fri Oct 10, 2008 3:10 pm

(Turkish:kımız, Mongolian:airag) is a fermented dairy product traditionally made from mare's milk. The drink remains important to the people of the Central Asian steppes, including the Turks, Bashkirs, Kazakhs, Kyrgyz, Mongols, YKumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than the cow's or goat's milk fermented into kefir, kumis has a higher, though still mild, alcohol content.

.

by **SSBubbles** » Fri Oct 10, 2008 3:15 pm

halil wrote:(Turkish:kımız, Mongolian:airag) is a fermented dairy product traditionally made from mare's milk. The drink remains important to the people of the Central Asian steppes, including the Turks, Bashkirs, Kazakhs, Kyrgyz, Mongols, YKumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than the cow's or goat's milk fermented into kefir, kumis has a higher, though still mild, alcohol content.

.

Does not sound like my cup of tea!

by **denizaksulu** » Fri Oct 10, 2008 3:17 pm

SSBubbles wrote:
halil wrote:KIMIZ

That looks like that funny drink that Deniz always drinks!

That is AYRAN, plain yougurt and salt/mint drink. OFF again.

by **SSBubbles** » Fri Oct 10, 2008 3:19 pm

denizaksulu wrote:
SSBubbles wrote:
halil wrote:KIMIZ

That looks like that funny drink that Deniz always drinks!

That is AYRAN, plain yougurt and salt/mint drink. OFF again.

I was close! You have to admit - it looks very similar! :oops:

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