Cyprus-Forum.com

[halil]

Few munites ago i read your lovely movement with your badminton federation that you are planning to do bi communial activities with Turkish Cypriot federation .
It was in Daily Kibris newspaper. pls give us more details.

at your picture in daily kibris it looks you have put some wait on it .

by the way from today i am on diet .

halil .... I am sorry I called you fat yesterday

.... maybe we can go on a Bi-communal diet

I have no complain about my fat . I decided to reduce my weight at least 10 kilos .now i am 87 kilos .how about you ?
I like eating ...... but i have a nerve that i can control myself.

You look like you need one of these Halil
http://tbn0.google.com/images?q=tbn:FUM ... toraki.jpg

DT ,
I have one of them as well . but this barbecue machines are small as u know .
The one I was cooking on it is 3 meters long . at once your guest will enjoy eating at same time front of the barbecue .

with the barbecue rotating ones I cooked Souvla not Shish kebabs or shish kofte's .

DT ... I am on diet men and time is 11.54 now .
don't force me ...

[DT.]

Just think of GR. Its bound to make anyone forget their lunch

[humanist]

Bananiot

Halil, I always go on a diet ... after eating. But, I assure you it is not as bad as the photo shows. Our effort is to get young Greek Cypriot players to play together and get to know their young counterparts from the other side of the divide. Getting to know each other is very important, as you very well know, and we decided to make a move towards this direction. We should be ready, when the blessed day of solution arrives, to embrace each other.

Thank you Bananiot,

Regards
Andreas

[CBBB]

Halil can I have your recipe for shish kofte's please?

[DT.]

Halil can I have your recipe for shish kofte's please?

Mix 2 Turkish settlers with garlic in a blender.

[CBBB]

Can I buy them in Orphanides?

[denizaksulu]

Few munites ago i read your lovely movement with your badminton federation that you are planning to do bi communial activities with Turkish Cypriot federation .
It was in Daily Kibris newspaper. pls give us more details.

at your picture in daily kibris it looks you have put some wait on it .

by the way from today i am on diet .

halil .... I am sorry I called you fat yesterday

.... maybe we can go on a Bi-communal diet

I have no complain about my fat . I decided to reduce my weight at least 10 kilos .now i am 87 kilos .how about you ?
I like eating ...... but i have a nerve that i can control myself.

Halil, you have doubled in size. Always enjoying yourself you are. Keep enough wood for a special coffin my friend. Sort that nerve out. Or are you eating for all of us too.

Take care

..........ve de salamlar

[denizaksulu]

Halil can I have your recipe for shish kofte's please?

Mix 2 Turkish settlers with garlic in a blender.

.and you are going to eat them?

[halil]

Halil can I have your recipe for shish kofte's please?

You can make koftes hot or without hot with same stayle only for hot ones add hot pepper or hot papper paste in it .


1kg minced meat; traditionally this dish is made with lamb meat mixed with fat (preferably from the lamb tail) in proportion of 1:5; you can also use half beef, half mutton or just beef .

1 onion

1 red sweet pepper (or substitute dried red pepper flakes for a more traditional and spicier variation)

1/2 tbsp coriander

1/2 tbsp cumin

1 tbsp butter

1 tbsp biber (Turkish red pepper paste) (you can by from any TC's supermarkets)

A little bit olive oil

Salt and pepper


1.Put the minced meat in a bowl .
2.Cut the butter and the onion into small pieces and add them to the minced meat. Add also the coriander, cumin and biber.
3.Cut the sweet pepper into very small pieces and add in to mince bowl .
4.Add the puree , salt and black papper . Start to mixed the incridence with your hands till the mince sticks to your hands .

left the mixture to rest for half a hour in your cooller .

than start to make your koftes .

before you cooked brushed them with olive oil .

I always like to serve the koftes with freshly cut sliced onions , parsley and tomatoes in Pita Bread .

you must often turn the skewers while u cook !

have a nice eating !