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GAME 3

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Postby SSBubbles » Sun Dec 21, 2008 1:19 am

denizaksulu wrote:denizaksulu wrote:
BLESS YOUUUUUUUUUUUUU



No *hi*ken soup? :shock:
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Postby denizaksulu » Sun Dec 21, 2008 1:21 am

Tonight its Trahana soup. Sorry.
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Postby SSBubbles » Sun Dec 21, 2008 1:24 am

denizaksulu wrote:Tonight its Trahana soup. Sorry.



No ide* wh*t th*t is - *ny good? :?
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Postby denizaksulu » Sun Dec 21, 2008 1:34 am

SSBubbles wrote:
denizaksulu wrote:Tonight its Trahana soup. Sorry.



No ide* wh*t th*t is - *ny good? :?



The best. Pure vegetari*n ex*ept the yogurt its m*de from.

The prep*ration: boil the *r**ked whe*t (purgouri/bulgur. Dr*in it. mix with yogurt *nd sun dry it. This is how YOU pur*ha*e it.


So*k the dried Tr*h*n* in some w*ter for two hours. Then simmer for 45 minutes. *dd di*es of h*lloumi *nd se*son it to t*ste. Lovely in winter. *sk *ny *ypriot to show you how to *ook it or Google it.
Last edited by denizaksulu on Sun Dec 21, 2008 1:39 am, edited 1 time in total.
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Postby SSBubbles » Sun Dec 21, 2008 1:38 am

denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:Tonight its Trahana soup. Sorry.



No ide* wh*t th*t is - *ny good? :?



The best. Pure vegetarian except the yogurt its made from.

The preparation: boil the cracked wheat (purgouri/bulgur. Drain it. mixe with yogurt and sun dry it. This is how YOU purchase it.


Soak the dried Trahana in some water for two hours. Then simmer for 45 minutes. Add dices of halloumi and season it to taste. Lovely in winter. Ask any Cypriot to show you how to cook it or Google it.


*heers!

I will ignore your multiple errors - this on*e! :roll:
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Postby Lee A Kada » Sun Dec 21, 2008 1:38 am

denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:Tonight its Trahana soup. Sorry.



No ide* wh*t th*t is - *ny good? :?



The best. Pure vegetarian except the yogurt its made from.

The preparation: boil the cracked wheat (purgouri/bulgur. Drain it. mixe with yogurt and sun dry it. This is how YOU purchase it.


Soak the dried Trahana in some water for two hours. Then simmer for 45 minutes. Add dices of halloumi and season it to taste. Lovely in winter. Ask any Cypriot to show you how to cook it or Google it.


I w*s going to try *nd highlight *ll the * *nd * but life's too short :shock:
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Postby denizaksulu » Sun Dec 21, 2008 1:41 am

SSBubbles wrote:
denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:Tonight its Trahana soup. Sorry.



No ide* wh*t th*t is - *ny good? :?



The best. Pure vegetarian except the yogurt its made from.

The preparation: boil the cracked wheat (purgouri/bulgur. Drain it. mixe with yogurt and sun dry it. This is how YOU purchase it.


Soak the dried Trahana in some water for two hours. Then simmer for 45 minutes. Add dices of halloumi and season it to taste. Lovely in winter. Ask any Cypriot to show you how to cook it or Google it.


*heers!

I will ignore your multiple errors - this on*e! :roll:



I see no errors in my post. :twisted:
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Postby SSBubbles » Sun Dec 21, 2008 1:43 am

D, you obviously need to go b**k to the opti*i*ns!
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Postby denizaksulu » Sun Dec 21, 2008 1:44 am

Lee A Kada wrote:
denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:Tonight its Trahana soup. Sorry.



No ide* wh*t th*t is - *ny good? :?



The best. Pure vegetarian except the yogurt its made from.

The preparation: boil the cracked wheat (purgouri/bulgur. Drain it. mixe with yogurt and sun dry it. This is how YOU purchase it.


Soak the dried Trahana in some water for two hours. Then simmer for 45 minutes. Add dices of halloumi and season it to taste. Lovely in winter. Ask any Cypriot to show you how to cook it or Google it.


I w*s going to try *nd highlight *ll the * *nd * but life's too short :shock:



I thought I w*s *nswering *n e-m*il. :roll: I w*s we*ring the wrong h*t, obviously. *nyw*y, Bubbles proved to be generous. For how long? *nybody's guess. I th*nk God for little mercy's. :lol:
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Postby Lee A Kada » Sun Dec 21, 2008 1:48 am

denizaksulu wrote:
Lee A Kada wrote:
denizaksulu wrote:
SSBubbles wrote:
denizaksulu wrote:Tonight its Trahana soup. Sorry.



No ide* wh*t th*t is - *ny good? :?



The best. Pure vegetarian except the yogurt its made from.

The preparation: boil the cracked wheat (purgouri/bulgur. Drain it. mixe with yogurt and sun dry it. This is how YOU purchase it.


Soak the dried Trahana in some water for two hours. Then simmer for 45 minutes. Add dices of halloumi and season it to taste. Lovely in winter. Ask any Cypriot to show you how to cook it or Google it.


I w*s going to try *nd highlight *ll the * *nd * but life's too short :shock:



I thought I w*s *nswering *n e-m*il. :roll: I w*s we*ring the wrong h*t, obviously. *nyw*y, Bubbles proved to be generous. For how long? *nybody's guess. I th*nk God for little mercy's. :lol:


Bubbles generous?..........perh*ps *dmin should m*ke this * sti*ky :D
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