The Best Cyprus Community

Skip to content


Egg poacher

Feel free to talk about anything that you want.
Post a reply

Postby halil » Wed Jul 30, 2008 12:06 pm

just put some cold water into frying pan .
crack the egg into water cover the pan with saucer lid and enjoy your egg :lol: :lol: :lol: :lol: :lol: :lol: :lol:
halil
Main Contributor
Main Contributor
 
Posts: 8804
Joined: Fri Mar 09, 2007 2:21 pm
Location: nicosia
Top

Postby tessintrnc » Wed Jul 30, 2008 12:53 pm

halil wrote:just put some cold water into frying pan .
crack the egg into water cover the pan with saucer lid and enjoy your egg :lol: :lol: :lol: :lol: :lol: :lol: :lol:



Never heard of that one Halil!!! Who needs plastic poachers??? :lol:
User avatar
tessintrnc
Regular Contributor
Regular Contributor
 
Posts: 2743
Joined: Thu Jan 11, 2007 10:17 am
Location: Ozanköy
Top

Postby tessintrnc » Wed Jul 30, 2008 12:59 pm

CBBB wrote:Ah, Soufend, lovely place!



Yes............

The greasy old fish 'n chips, broken glass on the beach, polluted dark grey water! Muggings on every corner, I am Soooooo homesick.................NOT :lol:
User avatar
tessintrnc
Regular Contributor
Regular Contributor
 
Posts: 2743
Joined: Thu Jan 11, 2007 10:17 am
Location: Ozanköy
Top

Postby Nikitas » Wed Jul 30, 2008 7:10 pm

Is it advisable to wear camouflage clothing when poaching eggs?
Nikitas
Main Contributor
Main Contributor
 
Posts: 7420
Joined: Thu Aug 09, 2007 2:49 pm
Top

Postby purdey » Wed Jul 30, 2008 7:17 pm

I have told you already, you are in the wrong business !!
purdey
Main Contributor
Main Contributor
 
Posts: 3549
Joined: Wed Jan 16, 2008 9:06 pm
Top

Postby ttoli » Wed Jul 30, 2008 7:19 pm

tessintrnc wrote:
CBBB wrote:Ah, Soufend, lovely place!



Yes............

The greasy old fish 'n chips, broken glass on the beach, polluted dark grey water! Muggings on every corner, I am Soooooo homesick.................NOT :lol:
Sounds like Limassol to me :lol: :lol:
User avatar
ttoli
Contributor
Contributor
 
Posts: 594
Joined: Wed Mar 28, 2007 5:39 pm
Location: Here
Top

Postby Nikitas » Thu Jul 31, 2008 2:33 am

"I have told you already, you are in the wrong business !!"

I know Purdey, but I just cannot fit in with the limp wristed quiche eaters, so I will slog on where I am. There are perks though, like the trip to Italy where my hosts held a dinner party at a country inn and served dozens of spit roasted woodcock. Beats quiche any time!
Nikitas
Main Contributor
Main Contributor
 
Posts: 7420
Joined: Thu Aug 09, 2007 2:49 pm
Top

Postby CBBB » Thu Jul 31, 2008 5:40 am

Nikitas you swine!

Eating those poor little birds, it is disgusting!

I prefer ambelopoulia.
User avatar
CBBB
Leading Contributor
Leading Contributor
 
Posts: 11521
Joined: Tue May 20, 2008 1:15 pm
Location: Centre of the Universe
Top

Postby Sotos » Thu Jul 31, 2008 6:32 am

halil wrote:just put some cold water into frying pan .
crack the egg into water cover the pan with saucer lid and enjoy your egg :lol: :lol: :lol: :lol: :lol: :lol: :lol:


Fried eggs are full of fat and cholesterol.
User avatar
Sotos
Leading Contributor
Leading Contributor
 
Posts: 11357
Joined: Wed Aug 17, 2005 2:50 am
Top

Postby Nikitas » Thu Jul 31, 2008 9:43 am

CBBB wrote:

"Eating those poor little birds"

Woodcock are not little, one is a good portion. I was a guest, how could I refuse! Woodcock and Lacrima Morro d'Alba red wine, a great combination.

By the way, can you still eat ambelopoulia in the north?
Nikitas
Main Contributor
Main Contributor
 
Posts: 7420
Joined: Thu Aug 09, 2007 2:49 pm
Top
PreviousNext
Post a reply

Return to General Chat

Who is online

Users browsing this forum: No registered users and 0 guests

cron
© 2002 - 2015 Cyprus-Forum.com
powered by phpbb
Cyprus Forum RSS Feed Cyprus Forum Atom Feed