purdey wrote:As we are friends, I will admit to having one. It takes four eggs in separate cups over a shallow pan which you fill with water.
Top tip, always add a little butter in the cups before adding the egg, this ensures the egg will slide out and not stick.
We have two poachers just as you describe! I brought mine from home!
I second your top tip too!
Does Milti sell them or is this too small a product?