Cyprus-Forum.com

[Nikitas]

What is the restaurant of the lady who makes koubes? They showed her on RIKSAT a few months ago. I think she has the place in Nicosia inside the walls.

[halil]

İceman , best kebab is always home made ones gardaş .

I know that too well Halil...my wife is an excellent cook and i am not ashamed to say she does the kebabs also..(mind you i light the charcoal ). but here are times when we come late from work and there is no time to cook so we like to order a take away if we can.

we have no chance for take away ....nearest place is Gönyeli for us and it is 6-8 kilometers .
what i do ? bread +hellim +tomatoes and black coffee with 4 sugars

If you fancy a lahmacun or Inegol kofte or Sultanahmet kofte try gurgura you never know....some of them might deliver to your village

http://www.gurgura.com/

I don't like the Lahmacun , inegöl or sultanahmet not bad , I like them eat in Istanbul ....In original Sultanahmet Köftecisi place which is in Eminönü .

Be Sir Gurguramızda Galmasın be from where they find these names :
Gurgura,
Galbur ,
Gomşu ,
Kahkaha,
Guşonun Yeri ......etc.....etc .......

[SSBubbles]

Bubbles, there are a lot of dishes that are "Cypriot" (both N and S) like molohiya and kolokas, but of course some of the food here has a Turkish influence such as simit, a hot crispy bread ring with sesame seeds, they can be on their own, or filled with Hellim or sucuk (sausage). My other favourite is Pide - crispy flat bread oozing with cheese (a type of pizza) and lahmacun, a very thin crispy base with lamb and tomatoes - you squeeze on the lemon, sprinkle with parsley and roll it up, lovely - specially when it all drips down your chin!!!! (not that thats ever happened to me of course)
Tess

Cheers Tess, they sound divine and so 'calorie free'!

[SSBubbles]

Bubbles, there are a lot of dishes that are "Cypriot" (both N and S) like molohiya and kolokas, but of course some of the food here has a Turkish influence such as simit, a hot crispy bread ring with sesame seeds, they can be on their own, or filled with Hellim or sucuk (sausage). My other favourite is Pide - crispy flat bread oozing with cheese (a type of pizza) and lahmacun, a very thin crispy base with lamb and tomatoes - you squeeze on the lemon, sprinkle with parsley and roll it up, lovely - specially when it all drips down your chin!!!! (not that thats ever happened to me of course)
Tess

Cheers Tess, they sound divine and so 'calorie free'!

BTW, how do I say 'No parsley' in Turkish please?

[SSBubbles]

What is the restaurant of the lady who makes koubes? They showed her on RIKSAT a few months ago. I think she has the place in Nicosia inside the walls.

Can you tell me what these are please?

Nikita mou, were you the kind person who told me how to make kleftico? Can you remember the thread please as I would love to make it again - delicious!

[tessintrnc]

Bubbles, there are a lot of dishes that are "Cypriot" (both N and S) like molohiya and kolokas, but of course some of the food here has a Turkish influence such as simit, a hot crispy bread ring with sesame seeds, they can be on their own, or filled with Hellim or sucuk (sausage). My other favourite is Pide - crispy flat bread oozing with cheese (a type of pizza) and lahmacun, a very thin crispy base with lamb and tomatoes - you squeeze on the lemon, sprinkle with parsley and roll it up, lovely - specially when it all drips down your chin!!!! (not that thats ever happened to me of course)
Tess

Cheers Tess, they sound divine and so 'calorie free'!

BTW, how do I say 'No parsley' in Turkish please?

I believe it would be "maydonoz yok" I am sure I will be corrected if necessary!!

PS we have been told to argue amongst ourselves so here goes:

Yes your bum does look big in that!!! Gone on Bubbles - your Turn!!!!!!

[halil]

Bubbles, there are a lot of dishes that are "Cypriot" (both N and S) like molohiya and kolokas, but of course some of the food here has a Turkish influence such as simit, a hot crispy bread ring with sesame seeds, they can be on their own, or filled with Hellim or sucuk (sausage). My other favourite is Pide - crispy flat bread oozing with cheese (a type of pizza) and lahmacun, a very thin crispy base with lamb and tomatoes - you squeeze on the lemon, sprinkle with parsley and roll it up, lovely - specially when it all drips down your chin!!!! (not that thats ever happened to me of course)
Tess

Cheers Tess, they sound divine and so 'calorie free'!

BTW, how do I say 'No parsley' in Turkish please?

I believe it would be "maydonoz yok" I am sure I will be corrected if necessary!!

PS we have been told to argue amongst ourselves so here goes:

Yes your bum does look big in that!!! Gone on Bubbles - your Turn!!!!!! :lol:

ooooooooopppppppppppssssssssssss

sometimes good to have big ..............'s

eat more green ............ feel ............

[SSBubbles]

Bubbles, there are a lot of dishes that are "Cypriot" (both N and S) like molohiya and kolokas, but of course some of the food here has a Turkish influence such as simit, a hot crispy bread ring with sesame seeds, they can be on their own, or filled with Hellim or sucuk (sausage). My other favourite is Pide - crispy flat bread oozing with cheese (a type of pizza) and lahmacun, a very thin crispy base with lamb and tomatoes - you squeeze on the lemon, sprinkle with parsley and roll it up, lovely - specially when it all drips down your chin!!!! (not that thats ever happened to me of course)
Tess

Cheers Tess, they sound divine and so 'calorie free'!

BTW, how do I say 'No parsley' in Turkish please?

I believe it would be "maydonoz yok" I am sure I will be corrected if necessary!!

PS we have been told to argue amongst ourselves so here goes:

Yes your bum does look big in that!!! Gone on Bubbles - your Turn!!!!!!

Go on a diet why don't ya!

(I am not very good at this )

[halil]

poor halil today had beans .............

everybody's out today ....we have a wedding preparations for tonight .... no one cooked at home ... ladies are bussy at kuafor (hairdresser)
i am alone at home . trying to waste my time with this keyboard .....

ilunch wasn't bad .... i had home made ayran as well .... few sliced watermelons too.




after all i have to dance all night at wedding otherwise i can't sleep

[tessintrnc]

Bubbles, there are a lot of dishes that are "Cypriot" (both N and S) like molohiya and kolokas, but of course some of the food here has a Turkish influence such as simit, a hot crispy bread ring with sesame seeds, they can be on their own, or filled with Hellim or sucuk (sausage). My other favourite is Pide - crispy flat bread oozing with cheese (a type of pizza) and lahmacun, a very thin crispy base with lamb and tomatoes - you squeeze on the lemon, sprinkle with parsley and roll it up, lovely - specially when it all drips down your chin!!!! (not that thats ever happened to me of course)
Tess

Cheers Tess, they sound divine and so 'calorie free'!

BTW, how do I say 'No parsley' in Turkish please?

I believe it would be "maydonoz yok" I am sure I will be corrected if necessary!!

PS we have been told to argue amongst ourselves so here goes:

Yes your bum does look big in that!!! Gone on Bubbles - your Turn!!!!!!

Go on a diet why don't ya!

(I am not very good at this )

Nor am I I'll stick to being nice!!!!!!