Cyprus-Forum.com

[Cheshire Cat]

My downfall is Pastry, I keep trying but it never comes out the way it should do. I NEVER make puff Pastry always stick to brands like Jus roll.

Even the T.V. Chefs use it so why should a mess about.

[perdike]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

[Niki]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

After a glass or two the guests don't care anyway!

[psycho]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

After a glass or two the guests don't care anyway!

I don't normally touch the spiced rum until later but all this talk of baking cakes is rather boring and if I don't get on the rum soon I'm going to get "Aggressive and Bad Mannered"..!!!

[perdike]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

After a glass or two the guests don't care anyway!

I don't normally touch the spiced rum until later but all this talk of baking cakes is rather boring and if I don't get on the rum soon I'm going to get "Aggressive and Bad Mannered"..!!!

GOING TO GET!!! Valium might be better. Anyway, I thought talk of cake would appeal to the fruit & nut variety!

[SSBubbles]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

After a glass or two the guests don't care anyway!

How big are your wine glasses?

[psycho]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

After a glass or two the guests don't care anyway!

I don't normally touch the spiced rum until later but all this talk of baking cakes is rather boring and if I don't get on the rum soon I'm going to get "Aggressive and Bad Mannered"..!!!

GOING TO GET!!! Valium might be better. Anyway, I thought talk of cake would appeal to the fruit & nut variety!

Now I am Raving Mad!!!

[perdike]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

After a glass or two the guests don't care anyway!

How big are your wind glasses?

WIND GLASSES??? I hope not!! How many 'wind' glasses have you downed already this morning, Bubbles???

[SSBubbles]

The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.

The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.

And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!

I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.

Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!!

After a glass or two the guests don't care anyway!

How big are your wind glasses?

WIND GLASSES??? I hope not!! How many 'wind' glasses have you downed already this morning, Bubbles???

Wine, I said wine!

[miltiades]

Did someone say WINE GLASSESS ??? Got thousands different shapes and sizes . I do the glassess if someone does the wine
Check it out www.devonscatering.co.uk !!!!