Cheshire Cat wrote:No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox
WOT? No wine?
perdike wrote:Cheshire Cat wrote:No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox
No more "naughty but nice cakes" then, CC?
SSBubbles wrote:Cheshire Cat wrote:No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox
WOT? No wine?
Cheshire Cat wrote:perdike wrote:Cheshire Cat wrote:No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox
No more "naughty but nice cakes" then, CC?
Of course Perdike, the difference being is that I have the pleasure of making them. Only for friends and family of course. I love to see people enjoying the cakes I make lovingly by hand. using the eggs from my own hens and ducks.
Cheshire Cat wrote:SSBubbles wrote:Cheshire Cat wrote:No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox
WOT? No wine?
Of Course Bubbles, Lots of it, good for the heart and High in anti-oxidents. !!!
Cheshire Cat wrote:The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.
perdike wrote:Cheshire Cat wrote:The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though.
Cheshire Cat wrote:perdike wrote:Cheshire Cat wrote:The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though.
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!
Niki wrote:Cheshire Cat wrote:perdike wrote:Cheshire Cat wrote:The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though.
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!
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