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by **Liza** » Fri Jun 03, 2005 3:51 pm

yummmy - I actually like picking bits of meat off the squewer whilst its cooking, even though I burn my fingers it just tastes so much better like that!

by **brother** » Fri Jun 03, 2005 3:55 pm

Now your talking, especially when you are making sheftali, ohh thats just so the best and at the end when you are stuffed you still have that little extra room for some barbacue hallomi.....delicious

by **Liza** » Fri Jun 03, 2005 3:59 pm

mmmmm got my mouth watering now, there goes my diet out the window this weekend :lol:

by **brother** » Fri Jun 03, 2005 4:01 pm

Sorry, but you only live once so enjoy all its got to offer. :wink:

by **Marina2005** » Fri Jun 03, 2005 4:02 pm

The halloumi and loukanika are only tasty as soon as they come off the barbarcue, if you eat then after a while there not half as nice. :wink:

by **brother** » Fri Jun 03, 2005 4:04 pm

Very true but i am so hungry i might pop down to the shops to get a munch now :lol:

by **kristy** » Tue Jun 21, 2005 1:41 pm

Does anyone know a recipe for Sheftalias, mousakka, and kleftiko.
I used to live at Akrotiri and visit the village restaurant where the food was suberb and miss it sooo much.

If not what is the book and where can I buy it?

Cheers!

by **demetriou_74** » Tue Jun 21, 2005 2:31 pm

Liza wrote:yummmy - I actually like picking bits of meat off the squewer whilst its cooking, even though I burn my fingers it just tastes so much better like that!

the best

by **Liza** » Tue Jun 21, 2005 2:56 pm

I'm glad to see that demetriou is in agreement.

by **demetriou_74** » Tue Jun 21, 2005 3:06 pm

Liza wrote:I'm glad to see that demetriou is in agreement.

there is nothing to agree with. eatin the meat straight off the zmila is fact, should become an international law

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