THE BEST CYPRIOT FOODS AND HOW TO MAKE THEM
by demetriou_74 » Wed Jun 01, 2005 2:24 pm
i say we put it between palmers green and wood green. the only bit of north london that is greek. and dont say southgate because its not greek anymore, mainly indians etc. however you spell it its AMAZIN FOOD. and i suggest AROMA in palmers green. original greek cakes. KOK only 50cents in cyprus but 1£ over here. watr a rip off. ROSTO VAN want 1 of those 2
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Re: yiayias
by Marina2005 » Wed Jun 01, 2005 2:30 pm
demetriou_74 wrote:sorry mums are a 2nd rate version of a yiayia. i can cook but not like them. marina you wana come work 4 me?
Sorry but theres nowhere like home!! I aint budging from Limassol!
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by Liza » Wed Jun 01, 2005 2:36 pm
In my experience KOK's are well over-rated in the U.K.
When we used to live in London my dad used to take us every week to Haringey for KOKs, now I live over here I don't touch the things, and they are actually last on the list when it comes to popularity over here.
Give me a nice piece of Kalodoupoureko any day!!!
When we used to live in London my dad used to take us every week to Haringey for KOKs, now I live over here I don't touch the things, and they are actually last on the list when it comes to popularity over here.
Give me a nice piece of Kalodoupoureko any day!!!
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by demetriou_74 » Wed Jun 01, 2005 2:37 pm
cannedmoose wrote:£1 for kok? Still... we all love a nice bit of kok...
call me slightly peverse but you do know we are talking about the CAKE Kok not anything else. either your an odd fellow mr moose or i am readin into it 2 much
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demetriou_74 - Regular Contributor
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by demetriou_74 » Wed Jun 01, 2005 2:38 pm
Liza wrote:In my experience KOK's are well over-rated in the U.K.
When we used to live in London my dad used to take us every week to Haringey for KOKs, now I live over here I don't touch the things, and they are actually last on the list when it comes to popularity over here.
Give me a nice piece of Kalodoupoureko any day!!!
8 can say 1 thing MISH. i wana know how to make the cream inside. i can eat tonne sof it. any recipies????
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demetriou_74 - Regular Contributor
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Mooseys being serious - I hope....... 
Re: yiayias
by demetriou_74 » Wed Jun 01, 2005 2:39 pm
Marina2005 wrote:demetriou_74 wrote:sorry mums are a 2nd rate version of a yiayia. i can cook but not like them. marina you wana come work 4 me?
Sorry but theres nowhere like home!! I aint budging from Limassol!
subject of limasol. do you know a restaurant well close to the harbour. its a fish 1 called old taverna. its got a huge anchor outside. its next to a reptile place. the BEST place 2 eat in cyprus
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demetriou_74 - Regular Contributor
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by cannedmoose » Wed Jun 01, 2005 2:44 pm
demetriou_74 wrote:cannedmoose wrote:£1 for kok? Still... we all love a nice bit of kok...
call me slightly peverse but you do know we are talking about the CAKE Kok not anything else. either your an odd fellow mr moose or i am readin into it 2 much
Of course I know we're talking about the cake Demetriou... I just find that it offers endless opportunities for double-entendres
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