Cyprus-Forum.com

by **brother** » Thu May 19, 2005 6:14 pm

Would you be able to change your 31 for a margerita, thats the question???

I'm open minded and will give any thing a try.

by **brother** » Mon May 23, 2005 10:10 am

My first attempt at halloumi making was a complete disaster, this weekend i will make my second attempt, hopefully it will go good.

by **cannedmoose** » Mon May 23, 2005 10:12 am

Hope it wasn't too much of a disaster Bro'

by **brother** » Mon May 23, 2005 10:15 am

It didn't even look like halloumi but more like baby puke who just threw up mum's breast milk, complete disaster. :cry:

by **cannedmoose** » Mon May 23, 2005 10:19 am

Jesus... good luck next time... I bet it smelt pretty rank too

by **Liza** » Mon May 23, 2005 10:22 am

Oh boy you guys have really put me off haloumi!! and Feta and Anari!!
In fact I'm gonna stay away from all cheeses for a few days.

by **brother** » Mon May 23, 2005 10:54 am

No stink but also no halloumi, will get it right this weekend, you wait and see, i am so determined.

by **cannedmoose** » Mon May 23, 2005 11:59 am

What's anari Liza?

by **Liza** » Mon May 23, 2005 1:17 pm

Anari is goats cheese, same stuff that haloumi is made from when the milk is heated in the haloumi making process the milk separates into 2 sections, the one is used for the anari and the other for halloumi.
Its quite tasteless but creamy - you can buy it salted or not.
Its used for making Bourekia - ask Mrs.Moose I'm sure she loves Bourekia.

by **cannedmoose** » Mon May 23, 2005 1:39 pm

A! bourekia... yes, we both like that... thanks Liza

Cyprus-Forum.com

THE BEST CYPRIOT FOODS AND HOW TO MAKE THEM

Who is online