sk wrote:if 0,58 cyp is 1 euro, then 58cyp are 100 euro. isnt it a simple calculation?if i am right then what is the meaning of that calculation?
0,58=1
58=x 58*1
=> x=-------=100 sint it like this that we calculate it?
0,58
The banks will say the CYP 1 = EUR 1.72 but the shopkeepers (especially the big supermarkets) will say CYP 1 = EUR 2.15 to get their extra 25% greedy margin. Maybe, some articles on special offer at EUR 2.00. They will justify this by stating that all their point-of-sale machines and paperwork will need modifying and their staff will need training; after all, you can't expect them to do all that extra work for nothing and their current 100% average markup will not cover the costs.
Pity that the French Carrefour or Legrand or the Swiss Migros or the American Walmart don't open a few shops here. All imported goods from Europe would become easily 50% cheaper overnight and Messrs Orphanides, Chris, Metro, Ermes, Alphamega etc wouldn't know where all their customers went. Example: I'm particularly fond of Gruyère cheese. In Migros, you could expect to pay a typical retail price of CHF 18-21/kg for it (CYP 6.55 - 7.63) . The wholesale price would therefore be about CYP 5.88. The Swiss government give a 10% subsidy on exports, so the typical price that a Cypriot importer would pay would be about CYP 5.30. Let's be generous and say that transport would cost CYP 1/kg (by surface). It can't be much more as other European rubbishy factory-made cheeses retail here at CYP 3-4 (and they are overpriced, at that). How much does it sell here for? CYP 14.90/kg, which means that the markup in this country is 136% or thereabouts. Not a bad profit margin. I've see similar markups on many other products. We are already being robbed, and it will ve worse in 2007, mark my words.