Cyprus-Forum.com

[JoJo]

Hello from me, another Skippy the bush kangaroo. In the great land of OZ, Cypriots are referred to as Cyprian. When we 1st moved to Cyprus, I also use to use the word Cyprian and people used to look at me strangely! I think I have it in an encyclopedia somewhere.

[Oracle]

Hello from me, another Skippy the bush kangaroo. In the great land of OZ, Cypriots are referred to as Cyprian. When we 1st moved to Cyprus, I also use to use the word Cyprian and people used to look at me strangely! I think I have it in an encyclopedia somewhere.

Hi JoJo

Yeah Australia does funny things to folks ...

I am sure Kangaroo is genuine, I have a 6th sense about these things (Tripod says no!) ...

I think the boys were getting carried away with macho talk today, you know, beer, football, airplanes, relieving themselves etc.

[JoJo]

Hello. Thank you for clearing things up

[webbo]

what???? Lasagna and curry over koupepia or keftethes????

..... and is there anything better than anari kai meli on toast for breakfast????

tsk tsk tsk.... and you call yourself cyprian???? LOL

BTW... you are blessed to be able to smell souvla at any time... the only time I get to smell it is if we cook it at home...

Anari sucks! Give me feta or/and halloumi any day.....



Leave Anari alone (I refer to the sun dried one). I miss it so much. You can only find the fresh stuff here.

Bubbles x

Make me!

Bubbles x

[Oracle]

Rediscovering the delights of cheese and bread for supper tonight ....

The best cheese in the World for taste, character, ooommpphhh and bite has got to be Kefalotiri ..

Sorry it's not Cypriot .. but it has long been a favourite and now that I have tasted every cheese UK has to offer, France, Italy and most of the German and Dutch varieties ( two ) ... it is Number One on my list for possessing most of the qualities desirable in a cheese

[denizaksulu]

Rediscovering the delights of cheese and bread for supper tonight ....

The best cheese in the World for taste, character, ooommpphhh and bite has got to be Kefalotiri ..

Sorry it's not Cypriot .. but it has long been a favourite and now that I have tasted every cheese UK has to offer, France, Italy and most of the German and Dutch varieties ( two ) ... it is Number One on my list for possessing most of the qualities desirable in a cheese

How do you rate Roqueforte?

[Oracle]

Rediscovering the delights of cheese and bread for supper tonight ....

The best cheese in the World for taste, character, ooommpphhh and bite has got to be Kefalotiri ..

Sorry it's not Cypriot .. but it has long been a favourite and now that I have tasted every cheese UK has to offer, France, Italy and most of the German and Dutch varieties ( two ) ... it is Number One on my list for possessing most of the qualities desirable in a cheese

How do you rate Roqueforte?

I don't mind it melted into a pasta sauce, or small pieces with walnuts in pastry ....

But it's too rich. And I like cheese you can cut into chunks. In fact I really like that word ...... chunk!

Chunk of cheese ..... Mmmm!

What do you think of it?

[denizaksulu]

Rediscovering the delights of cheese and bread for supper tonight ....

The best cheese in the World for taste, character, ooommpphhh and bite has got to be Kefalotiri ..

Sorry it's not Cypriot .. but it has long been a favourite and now that I have tasted every cheese UK has to offer, France, Italy and most of the German and Dutch varieties ( two ) ... it is Number One on my list for possessing most of the qualities desirable in a cheese

How do you rate Roqueforte?

I don't mind it melted into a pasta sauce, or small pieces with walnuts in pastry ....

But it's too rich. And I like cheese you can cut into chunks. In fact I really like that word ...... chunk!

Chunk of cheese ..... Mmmm!

What do you think of it?

I love 'chunks' of a good farmhouse cheddar or stilton, but Roquefort is not a 'chunky' cheese. Perhaps because of its high salt content. Its still my fav.

[Oracle]

Rediscovering the delights of cheese and bread for supper tonight ....

The best cheese in the World for taste, character, ooommpphhh and bite has got to be Kefalotiri ..

Sorry it's not Cypriot .. but it has long been a favourite and now that I have tasted every cheese UK has to offer, France, Italy and most of the German and Dutch varieties ( two ) ... it is Number One on my list for possessing most of the qualities desirable in a cheese

How do you rate Roqueforte?

I don't mind it melted into a pasta sauce, or small pieces with walnuts in pastry ....

But it's too rich. And I like cheese you can cut into chunks. In fact I really like that word ...... chunk!

Chunk of cheese ..... Mmmm!

What do you think of it?

I love 'chunks' of a good farmhouse cheddar or stilton, but Roquefort is not a 'chunky' cheese. Perhaps because of its high salt content. Its still my fav.

I used to love a Cherrywood Smoked Cheddar (from a Cheesemonger patronised by Charles and Camilla ... but I didn't let that put me off! ) .... which was just heavenly and you had to stop talking to savour it .... ... accompanied by black grapes Mmmmm!

[bill cobbett]

Rediscovering the delights of cheese and bread for supper tonight ....

The best cheese in the World for taste, character, ooommpphhh and bite has got to be Kefalotiri ..

Sorry it's not Cypriot .. but it has long been a favourite and now that I have tasted every cheese UK has to offer, France, Italy and most of the German and Dutch varieties ( two ) ... it is Number One on my list for possessing most of the qualities desirable in a cheese

How do you rate Roqueforte?

I don't mind it melted into a pasta sauce, or small pieces with walnuts in pastry ....

But it's too rich. And I like cheese you can cut into chunks. In fact I really like that word ...... chunk!

Chunk of cheese ..... Mmmm!

What do you think of it?

I love 'chunks' of a good farmhouse cheddar or stilton, but Roquefort is not a 'chunky' cheese. Perhaps because of its high salt content. Its still my fav.

I used to love a Cherrywood Smoked Cheddar (from a Cheesemonger patronised by Charles and Camilla ... but I didn't let that put me off! ) .... which was just heavenly and you had to stop talking to savour it .... ... accompanied by black grapes Mmmmm!

No doubt about it, the King ( or of course Queen ) of cheeses is Stilton.