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by **kangaroo** » Thu Jun 12, 2008 12:22 pm

how wonderful.... cyprian males know how to cook something other than souvla!!!!!!!!!

by **webbo** » Thu Jun 12, 2008 1:19 pm

Oracle wrote:
kurupetos wrote:
webbo wrote:
kurupetos wrote:Renga is fantastic, amazing masterpiece treat! Ignorant Brittons don't know how to cook right!

Generalisation there mate!

b

Sorry let me rephrase:
Ignorant Oracles don't know how to cook right!

Precisely! ... I shall never cook again!

..... Besides the darn thing has left me unquenchably thirsty into the next day! ..... (and the oven still stinks!)

YUK!
Salad are the order of the day then! :wink:

Bubbles

by **CBBB** » Thu Jun 12, 2008 1:25 pm

Souvla is my least favourite dish to cook! Christmas, Easter, any Sunday you can smell it in any neighbourhood.

Fasolaki Yachni with lamb, a good homemade Moussaka, Lasagne, or a proper curry from scratch, are my type of dishes for inviting people round.

If you can get some black pudding, that's great for a proper English Breakfast.

by **CBBB** » Thu Jun 12, 2008 1:26 pm

BTW, none of you are invited on Sunday!

by **webbo** » Thu Jun 12, 2008 1:29 pm

CBBB wrote:Souvla is my least favourite dish to cook! Christmas, Easter, any Sunday you can smell it in any neighbourhood.

Fasolaki Yachni with lamb, a good homemade Moussaka, Lasagne, or a proper curry from scratch, are my type of dishes for inviting people round.

If you can get some black pudding, that's great for a proper English Breakfast.

Will you do white pudding, mushrooms and tomatoes too please? :wink:

Bubbles x

by **kangaroo** » Thu Jun 12, 2008 1:33 pm

what???? Lasagna and curry over koupepia or keftethes????

..... and is there anything better than anari kai meli on toast for breakfast????

tsk tsk tsk.... and you call yourself cyprian???? LOL

BTW... you are blessed to be able to smell souvla at any time... the only time I get to smell it is if we cook it at home...

by **CBBB** » Thu Jun 12, 2008 1:42 pm

Koftedas and koupepia, the wife does.

I can manage white pudding when I can find it.

Was in Edinburgh last September and brought back black and white pudding from my Aunt's local Butcher. Mad a 'Minstrel Breakfast', it was excellent.

Brought back some proper Haggis as well, which I did with 'neeps and tatties'. Unfortunately due to too much hunting this rare species is about to die out.

by **webbo** » Thu Jun 12, 2008 1:50 pm

kangaroo wrote:what???? Lasagna and curry over koupepia or keftethes????

..... and is there anything better than anari kai meli on toast for breakfast????

tsk tsk tsk.... and you call yourself cyprian???? LOL

BTW... you are blessed to be able to smell souvla at any time... the only time I get to smell it is if we cook it at home...

Anari sucks! Give me feta or/and halloumi any day.....

Bubbles x

by **webbo** » Thu Jun 12, 2008 1:51 pm

CBBB wrote:Koftedas and koupepia, the wife does.

I can manage white pudding when I can find it.

Was in Edinburgh last September and brought back black and white pudding from my Aunt's local Butcher. Mad a 'Minstrel Breakfast', it was excellent.

Brought back some proper Haggis as well, which I did with 'neeps and tatties'. Unfortunately due to too much hunting this rare species is about to die out.

Go on line - loads of recipes for white pudding...........YUMMY!

Bubbles x

by **kangaroo** » Thu Jun 12, 2008 1:53 pm

can't profess to have tried any of these delicacies...

the things we learn.... here I was signing up to the Cyprus Forum to find out about a little old lady that lives in Apostolos Andreas and I learn all about 'Minstrel Breakfast'!!!!!!!! and how to cook (and not to cook) Renghess

LOL We live in a wonderful world

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