Cyprus-Forum.com

[webbo]

Take green, red, yellow bell-peppers. Slit ( ) lengthwise. Remove innards ( ). Stuff with slices of feta or halloumi. Wrap in foil and BBQ for ~30 mins.

Mmmmm ...

Do as above but cut said peppers into half.
Add slices of tomato on top of chosen cheese, sprinkle with a few few herbs of your choice and a dash of extra virgin oil.
BBQ as instructed. Delicious

Bubbles x

[cyprusgrump]

IMHO cooking it slowly is much more important that marinating or dousing with beer, etc.

I like to get the charcoal just right, salt the meat a few times during cooking and serve. Keep a close eye on the height of the skewers above the charcoal and the speed of the motor so it cooks perfectly.

Also, if you alternate lamb and pork on the skewer the pork takes up the taste of the lamb.

[drool]

[webbo]

IMHO cooking it slowly is much more important that marinating or dousing with beer, etc.

I like to get the charcoal just right, salt the meat a few times during cooking and serve. Keep a close eye on the height of the skewers above the charcoal and the speed of the motor so it cooks perfectly.

Also, if you alternate lamb and pork on the skewer the pork takes up the taste of the lamb.

[drool]

Wish it was time for lunch! All this talk of food is making my stomach growl!

Bubbles x

[Xybadog]

Take green, red, yellow bell-peppers. Slit ( ) lengthwise. Remove innards ( ). Stuff with slices of feta or halloumi. Wrap in foil and BBQ for ~30 mins.

Mmmmm ...

Do as above but cut said peppers into half.
Add slices of tomato on top of chosen cheese, sprinkle with a few few herbs of your choice and a dash of extra virgin oil.
BBQ as instructed. Delicious

Bubbles x

I agree with both these recipes, but with a twist. Instead of peppers, and cheese, use lamb

[denizaksulu]

IMHO cooking it slowly is much more important that marinating or dousing with beer, etc.

I like to get the charcoal just right, salt the meat a few times during cooking and serve. Keep a close eye on the height of the skewers above the charcoal and the speed of the motor so it cooks perfectly.

Also, if you alternate lamb and pork on the skewer the pork takes up the taste of the lamb.

[drool]

Wish it was time for lunch! All this talk of food is making my stomach growl!

Bubbles x

Next time I read anyone complaining of Halils posts, aaargh!! Help me God.
STOP IT WILL YOU!!!

[webbo]

Take green, red, yellow bell-peppers. Slit ( ) lengthwise. Remove innards ( ). Stuff with slices of feta or halloumi. Wrap in foil and BBQ for ~30 mins.

Mmmmm ...

Do as above but cut said peppers into half.
Add slices of tomato on top of chosen cheese, sprinkle with a few few herbs of your choice and a dash of extra virgin oil.
BBQ as instructed. Delicious

Bubbles x

I agree with both these recipes, but with a twist. Instead of peppers, and cheese, use lamb

I will, but no good for veggies! Do I have to pre-cook the lamb or just use very thin slivers? Ta.

Bubbles x

[webbo]

IMHO cooking it slowly is much more important that marinating or dousing with beer, etc.

I like to get the charcoal just right, salt the meat a few times during cooking and serve. Keep a close eye on the height of the skewers above the charcoal and the speed of the motor so it cooks perfectly.

Also, if you alternate lamb and pork on the skewer the pork takes up the taste of the lamb.

[drool]

Wish it was time for lunch! All this talk of food is making my stomach growl!

Bubbles x

Next time I read anyone complaining of Halils posts, aaargh!! Help me God.
STOP IT WILL YOU!!!

My, my Deniz, say what you mean why don't ya?

Guess what we are having for dinner tonight?







Fish and chips?





NO? Kebab! Can hardly wait................

Bubbles x

[JoJo]

my Dad makes a mean souvla. The problem is that you have to wait 2 and a half hours for it to cook to perfection, but when it does, it melts in your mouth...bring on the souvla!!

[cyprusgrump]

I am cooking souvla on sunday!






For my Birthday

[webbo]

I am cooking souvla on sunday!






For my Birthday

Are we invited then Grump? Can bring a birthday cake along - not sure if I have enough candles though?


Bubbles x