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Postby denizaksulu » Tue Apr 29, 2008 11:59 pm

For lunch :

I had Pomodorino tomatoes, microwaved black Cypriot olives (20 sec), Roquefort cheese (which my wife brought back from a day trip to France), Cypriot bread with sesame seeds (from my TC Bakery in Welling) a few slithers of Emental cheese and some baby Kos Lettuce. That was very nice. My colleagues went to a KFC. Poor sods. :lol:
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Postby Spanish_spinne » Wed Apr 30, 2008 12:18 am

Tomorrow (1st may) in the afternoon I'll land Larnaca after 4 years !!!!

I cannot wait to be back !!!
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Postby GorillaGal » Wed Apr 30, 2008 12:27 am

KezziH2 wrote:Hey :D It's good to see someone who loves their culture n stuff. :D being in northern ireland is alright. maybe one day in the future new york. one day australia. one day cyprus for sure.

i am quarter jamaican, have u met any jamaicans over there?

GG i'm not being rude so i'm not but are u a young person aged between 18 - 30?


sorry Kezzi, i'm an old geizer.... but young in spirit!
i used to buy my pot from a jamaican. that was before my lung surgery. since then, i prefer breathing.
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Postby KezziH2 » Wed Apr 30, 2008 10:24 am

it's good to see someone who is alot older than me but is young in spirit. good for you GG. :D :D
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Postby webbo » Wed Apr 30, 2008 10:31 am

denizaksulu wrote:For lunch :

I had Pomodorino tomatoes, microwaved black Cypriot olives (20 sec), Roquefort cheese (which my wife brought back from a day trip to France), Cypriot bread with sesame seeds (from my TC Bakery in Welling) a few slithers of Emental cheese and some baby Kos Lettuce. That was very nice. My colleagues went to a KFC. Poor sods. :lol:


Not too much cheese I hope there Deniz.

Watch that cholesterol level! :wink:

Bubbles x 8)
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Postby tessintrnc » Wed Apr 30, 2008 10:41 am

webbo wrote:
denizaksulu wrote:For lunch :

I had Pomodorino tomatoes, microwaved black Cypriot olives (20 sec), Roquefort cheese (which my wife brought back from a day trip to France), Cypriot bread with sesame seeds (from my TC Bakery in Welling) a few slithers of Emental cheese and some baby Kos Lettuce. That was very nice. My colleagues went to a KFC. Poor sods. :lol:


Not too much cheese I hope there Deniz.

Watch that cholesterol level! :wink:

Bubbles x 8)


I envy Denis his roquefort (my favourite) but not the emental (yuk) I had olive bread and cacik (tzatziki) with a salad..........
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Postby boomerang » Wed Apr 30, 2008 11:10 am

My wife cooked bizzeli giaxni (pea stew) tonight with potatoes and beef...Cypriot style in the pressure cooker...and I love it... :lol:

especially with the old lady's easter bread... :lol:
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Postby denizaksulu » Wed Apr 30, 2008 11:21 am

webbo wrote:
denizaksulu wrote:For lunch :

I had Pomodorino tomatoes, microwaved black Cypriot olives (20 sec), Roquefort cheese (which my wife brought back from a day trip to France), Cypriot bread with sesame seeds (from my TC Bakery in Welling) a few slithers of Emental cheese and some baby Kos Lettuce. That was very nice. My colleagues went to a KFC. Poor sods. :lol:


Not too much cheese I hope there Deniz.

Watch that cholesterol level! :wink:

Bubbles x 8)



Thanks webbo/bubbles for your warning. Thankfully my ldh/hdh levels are well proportionate and very good. I make my Roquefort go a long way because of the salt content and only slivers of the Emental.

Isnt it lovely, I wish that all Cypriots would show such concern over each others well-being. The CyprusForum would have been a less miserable place. :lol: :lol: :lol: :lol: :lol:
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Postby tessintrnc » Wed Apr 30, 2008 11:36 am

Glad your cholesterol levels are ok Deniz, my friend has high cholesterol and only eats very low fat stuff, I would rather a smaller portion of the "real" thing than a big piece of tasteless "light", wouldn't you?
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Postby denizaksulu » Wed Apr 30, 2008 12:12 pm

tessintrnc wrote:Glad your cholesterol levels are ok Deniz, my friend has high cholesterol and only eats very low fat stuff, I would rather a smaller portion of the "real" thing than a big piece of tasteless "light", wouldn't you?
Tess



:lol: :lol: :lol: :lol:

Agreed. Like that I can eat everything I like, within reason.
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