For lunch :
I had Pomodorino tomatoes, microwaved black Cypriot olives (20 sec), Roquefort cheese (which my wife brought back from a day trip to France), Cypriot bread with sesame seeds (from my TC Bakery in Welling) a few slithers of Emental cheese and some baby Kos Lettuce. That was very nice. My colleagues went to a KFC. Poor sods.