miltiades wrote:That should have read www.devonscatering.co.uk
Just looked at this site. I am no expert but some of the items under "utensils" look like sex aids!
miltiades wrote:That should have read www.devonscatering.co.uk
bill cobbett wrote:miltiades wrote:That should have read www.devonscatering.co.uk
Just looked at this site. I am no expert but some of the items under "utensils" look like sex aids!
bill cobbett wrote:miltiades wrote:That should have read www.devonscatering.co.uk
Just looked at this site. I am no expert but some of the items under "utensils" look like sex aids!
Oracle wrote:miltiades wrote:That should have read www.devonscatering.co.uk
..... are you connected to Devon Savouries
I loved their Vegetarian Sausage Rolls ....
Oracle wrote:miltiades wrote:That should have read www.devonscatering.co.uk
..... are you connected to Devon Savouries
I loved their Vegetarian Sausage Rolls ....
webbo wrote:Oracle wrote:miltiades wrote:That should have read www.devonscatering.co.uk
..... are you connected to Devon Savouries
I loved their Vegetarian Sausage Rolls ....
Stuff the vegetarian variety. Give me the 'real' crap that goes into making sausages tasty!!
Bubbles x
miltiades wrote:webbo wrote:Oracle wrote:miltiades wrote:That should have read www.devonscatering.co.uk
..... are you connected to Devon Savouries
I loved their Vegetarian Sausage Rolls ....
Stuff the vegetarian variety. Give me the 'real' crap that goes into making sausages tasty!!
Bubbles x
Any sausage can be made tasty regardless of size thickness etc etc . It is all about being an experienced Sausage maker willing to try new bold recipes .Mine is red wine and real meat left to mature slowly in a cool environment .
Users browsing this forum: No registered users and 0 guests