What are your favourite eateries in Limassol ?
by purdey » Mon Apr 07, 2008 1:55 pm
Cows in Cyprus do not eat green grass. Hence some tough steaks. However most beef is imported from Ireland, Argentina or that place that has mad cow desease. Some of the beef is frozen, some air chilled...
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by mountainman » Wed Apr 09, 2008 4:46 pm
cyprusgrump wrote:webbo wrote:mountainman wrote:Hi Bubbles
if i'm reading your post right that it's amazing how many people like liver, then can i assume that you consider me amazing?
ps have you tried stuffed hearts?
Of course!!
Never tried heart let alone stuffed hearts!What do you stuff them with?
Bubbles x
Liver...
Not Liver in my house, Sage and Onion stuffing (Paxo of course) YUM!!!!
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by webbo » Wed Apr 09, 2008 4:49 pm
mountainman wrote:cyprusgrump wrote:webbo wrote:mountainman wrote:Hi Bubbles
if i'm reading your post right that it's amazing how many people like liver, then can i assume that you consider me amazing?
ps have you tried stuffed hearts?
Of course!!
Never tried heart let alone stuffed hearts!
Bubbles x
Liver...
Not Liver in my house, Sage and Onion stuffing (Paxo of course) YUM!!!!
OK with the stuffing. Another use of stuffing is to mix it with sausage meat and roll it into little balls. Cook with your meat (liver if you must!) until crispy on the outside but softer on the inside. YUMMY!
bubbles x
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