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I question to the lovers of Cypriot food.

Feel free to talk about anything that you want.

Postby LENA » Sat Mar 08, 2008 4:26 am

Filitsa wrote:PS: Kalh sas oreksi, Lena mou!


Filitsa mou thanks for the recipe and your wishes. :)
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Postby LENA » Sat Mar 08, 2008 4:32 am

Nikitas wrote:"Nikita....you are my other hope. Where are you?"

OK I am now in my tight fitting suit with an S on the front. Moving my cape out of the way and here it goes.....

Make little eliotes, olive breads, in cup cakes, so they can be finger food sized and easy to grab hold of and eat stanging up. But please make suere ALL olives are pitted, no fun breaking a tooth at a party.

Dough is easy to make, I follow the recipes etc on the yeas packets, and for bread you let it rise, pummel back down to size and then let it rise again. Mix in the olive pieces and stick in the oven at the usual 180 degrees for 40 minutes or so.

Next suggestion, make a Cypriot tapenade, olive paste, from green tsakistes olives with coriander and a little garlic, sread on small pieces of toas or toasted mini pittas.

And finally, from my cousin's Clean Monday repertoire, skewer fat Kalamata olives and grill them just like souvlakia. I laughed when he did this first time, but they are tasty.

I am off to save the planet now


Hey Superman Nikita...you saved me :wink:

Not kidding from what you said you gave me great idea. As for souvlaki with olives and vegetables we do it for few years now and we love them.


Thanks Nikita and I am sure you will do a good job with the rest of the world too :lol: :lol: :wink:
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Postby Filitsa » Sat Mar 08, 2008 5:18 pm

denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:With my Cypriot style bread and halloumi I only enjoy Cypriot olives. Black and the tsakistes. I tried large greek olives, and found they were not my cup of tea. A few varieties from the Thrace region of Turkey not so bad, but Cypriot ones always taste better. Above the Kalamara olives were mentioned, and would like any other opinions. I must reiterate, I llove olives and tried all mediterranean olives. Am I biassed?


:lol: You know, Mr. denizaksulu, I knew your were a bit of a s@#$-stirrer, but not 'til know did I realize just how much. :D



You are the second person to call me a s@#$-stirer. The first was GR. At least you added a smiley :lol: :lol:


And stirring more vigorously! :lol:
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Postby denizaksulu » Sat Mar 08, 2008 5:46 pm

Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:With my Cypriot style bread and halloumi I only enjoy Cypriot olives. Black and the tsakistes. I tried large greek olives, and found they were not my cup of tea. A few varieties from the Thrace region of Turkey not so bad, but Cypriot ones always taste better. Above the Kalamara olives were mentioned, and would like any other opinions. I must reiterate, I llove olives and tried all mediterranean olives. Am I biassed?


:lol: You know, Mr. denizaksulu, I knew your were a bit of a s@#$-stirrer, but not 'til know did I realize just how much. :D



You are the second person to call me a s@#$-stirer. The first was GR. At least you added a smiley :lol: :lol:


And stirring more vigorously! :lol:



I dont think I've began yet. :twisted:
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Postby Filitsa » Sat Mar 08, 2008 6:17 pm

denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:With my Cypriot style bread and halloumi I only enjoy Cypriot olives. Black and the tsakistes. I tried large greek olives, and found they were not my cup of tea. A few varieties from the Thrace region of Turkey not so bad, but Cypriot ones always taste better. Above the Kalamara olives were mentioned, and would like any other opinions. I must reiterate, I llove olives and tried all mediterranean olives. Am I biassed?


:lol: You know, Mr. denizaksulu, I knew your were a bit of a s@#$-stirrer, but not 'til know did I realize just how much. :D



You are the second person to call me a s@#$-stirer. The first was GR. At least you added a smiley :lol: :lol:


And stirring more vigorously! :lol:



I dont think I've began yet. :twisted:


Oh but you have, placing me in the same category as GR!! "Twisted evil" ( :twisted: ) indeed! :wink:
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Postby denizaksulu » Sat Mar 08, 2008 6:44 pm

Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:With my Cypriot style bread and halloumi I only enjoy Cypriot olives. Black and the tsakistes. I tried large greek olives, and found they were not my cup of tea. A few varieties from the Thrace region of Turkey not so bad, but Cypriot ones always taste better. Above the Kalamara olives were mentioned, and would like any other opinions. I must reiterate, I llove olives and tried all mediterranean olives. Am I biassed?


:lol: You know, Mr. denizaksulu, I knew your were a bit of a s@#$-stirrer, but not 'til know did I realize just how much. :D



You are the second person to call me a s@#$-stirer. The first was GR. At least you added a smiley :lol: :lol:


And stirring more vigorously! :lol:



I dont think I've began yet. :twisted:


Oh but you have, placing me in the same category as GR!! "Twisted evil" ( :twisted: ) indeed! :wink:



No no nooo. No one can be as almighty as GR. He has top spot in the Pantheon. of twits, sorry wits.

You are definitely not on par with GR only because of your smiley. Before I go any further what is your gender?. I dont wish to commit any faux pas. :lol: :lol:
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Postby Filitsa » Sun Mar 09, 2008 2:20 am

denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:With my Cypriot style bread and halloumi I only enjoy Cypriot olives. Black and the tsakistes. I tried large greek olives, and found they were not my cup of tea. A few varieties from the Thrace region of Turkey not so bad, but Cypriot ones always taste better. Above the Kalamara olives were mentioned, and would like any other opinions. I must reiterate, I llove olives and tried all mediterranean olives. Am I biassed?


:lol: You know, Mr. denizaksulu, I knew your were a bit of a s@#$-stirrer, but not 'til know did I realize just how much. :D



You are the second person to call me a s@#$-stirer. The first was GR. At least you added a smiley :lol: :lol:


And stirring more vigorously! :lol:



I dont think I've began yet. :twisted:


Oh but you have, placing me in the same category as GR!! "Twisted evil" ( :twisted: ) indeed! :wink:



No no nooo. No one can be as almighty as GR. He has top spot in the Pantheon. of twits, sorry wits.

You are definitely not on par with GR only because of your smiley. Before I go any further what is your gender?. I dont wish to commit any faux pas. :lol: :lol:


Perplexed as to my gender? Let's keep it that way. It shouldn't matter anyway :D
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Postby denizaksulu » Sun Mar 09, 2008 7:13 am

Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:
Filitsa wrote:
denizaksulu wrote:With my Cypriot style bread and halloumi I only enjoy Cypriot olives. Black and the tsakistes. I tried large greek olives, and found they were not my cup of tea. A few varieties from the Thrace region of Turkey not so bad, but Cypriot ones always taste better. Above the Kalamara olives were mentioned, and would like any other opinions. I must reiterate, I llove olives and tried all mediterranean olives. Am I biassed?


:lol: You know, Mr. denizaksulu, I knew your were a bit of a s@#$-stirrer, but not 'til know did I realize just how much. :D



You are the second person to call me a s@#$-stirer. The first was GR. At least you added a smiley :lol: :lol:


And stirring more vigorously! :lol:



I dont think I've began yet. :twisted:


Oh but you have, placing me in the same category as GR!! "Twisted evil" ( :twisted: ) indeed! :wink:



No no nooo. No one can be as almighty as GR. He has top spot in the Pantheon. of twits, sorry wits.

You are definitely not on par with GR only because of your smiley. Before I go any further what is your gender?. I dont wish to commit any faux pas. :lol: :lol:


Perplexed as to my gender? Let's keep it that way. It shouldn't matter anyway :D



So be it Filitsa MOU. :lol: :lol: :lol:
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