Are you like me and find yourself becoming bored with the routine food in Cyprus?
Blessed with seasonal fruit and vegetables here, why is it that restaurants continually serve up the old favourites......moussaka & chips, kleftico, lumps of pork fat on a stick called souvla. What they do serve is bland and very often heated again from previous days.
Why can't chefs ring the changes and cook some Mediterranean food that reflects the seasons like they do in France or Spain. All they have to do is open a Mediterranean cook book and follow instructiuons. I can do it at home so why not in your local taverna?
I went to Troodos when it snowed a few days ago, in search of a decent bowl of homemade soup on a cold day! No such luck....only tinned soup & surly expensive service.