Cyprus-Forum.com

[denizaksulu]

Err, come again? I had no idea this string involved the dead...

Ofcourse it does GR. After you grow up, you die dont you? Or are you the exception

I can only let you know when I get there...

Oh gawd, I am getting excited. Will you be long? I hate waiting.

Well I am the exception so how long does eternity take?

Do I sense a change of mind here? So you are opting for immortality? At which Pantheon will we find your image then?

Gr will be shown at the Pantheon Lefkosia's where every Tuesday and Thrusday is a blue film.

Already? Thanks for the info. I will definitely avoid it.

[Hazza]

Like most boys, I wanted to be a footballer when I grew up, but something got in the way of my ambitions.....lack of talent. I also wanted to become a car mechanic. Was always fascinated by how cars worked, but instead, done electronics in College, now working in the telecommunications field.

[Oracle]

OrPh, I was going to ask you to give me an honest answer. Have you touched a single lemon today? Or did you get mum to sort them out for you.? But I wont ask. Instead I will skeet off to bed.

Deniz ... you may be suprised to know that it is precisely because I only ever give honest answers ... that I seem to be forever in a pickle

I sliced at last 30 lemons and laid them out on three large trays to dry in the sun.

Mum bemoaned the loss of good lemons for such an experiment, and refused to help.

Cousin's wife insisted they needed salt on them ... much like they do when they sun-dry tomatoes. So I salted one tray-load and left the other two (should I have done one with sugar as a control too? ) ...

Will keep you posted ... today, they just look a little withered!

[Oracle]

Like most boys, I wanted to be a footballer when I grew up, but something got in the way of my ambitions.....lack of talent. I also wanted to become a car mechanic. Was always fascinated by how cars worked, but instead, done electronics in College, now working in the telecommunications field.

Well you can still tinker with cars as a hobby, and play football with your kids.

But your talents obviously went deeper, and I am sure we are all grateful to the telecommunications world for what you do

[denizaksulu]

OrPh, I was going to ask you to give me an honest answer. Have you touched a single lemon today? Or did you get mum to sort them out for you.? But I wont ask. Instead I will skeet off to bed.

Deniz ... you may be suprised to know that it is precisely because I only ever give honest answers ... that I seem to be forever in a pickle

I sliced at last 30 lemons and laid them out on three large trays to dry in the sun.

Mum bemoaned the loss of good lemons for such an experiment, and refused to help.

Cousin's wife insisted they needed salt on them ... much like they do when they sun-dry tomatoes. So I salted one tray-load and left the other two (should I have done one with sugar as a control too? ) ...

Will keep you posted ... today, they just look a little withered!

Definitely leave the sugar out. Although sugar does act as a preservativ in lower concentrations you might just get a lovely 'blue' mould. At least, if you get the 'mould' you could use your experties in the field and identify it.

Are you going to wash the salt off, afterwards.

Sugar is no good for me, neither is salt. What a shame.

I dont know why you are in a pickle yet,. You have made no mention of any sort of vinegar at all.

Good luck, and may God preserve all that eat your new 'cuisine'.

I think you should not disrespect mum. But then we are dealing with OrPh.

[Oracle]

OrPh, I was going to ask you to give me an honest answer. Have you touched a single lemon today? Or did you get mum to sort them out for you.? But I wont ask. Instead I will skeet off to bed.

Deniz ... you may be suprised to know that it is precisely because I only ever give honest answers ... that I seem to be forever in a pickle

I sliced at last 30 lemons and laid them out on three large trays to dry in the sun.

Mum bemoaned the loss of good lemons for such an experiment, and refused to help.

Cousin's wife insisted they needed salt on them ... much like they do when they sun-dry tomatoes. So I salted one tray-load and left the other two (should I have done one with sugar as a control too? ) ...

Will keep you posted ... today, they just look a little withered!

Definitely leave the sugar out. Although sugar does act as a preservativ in lower concentrations you might just get a lovely 'blue' mould. At least, if you get the 'mould' you could use your experties in the field and identify it.

Are you going to wash the salt off, afterwards.

Sugar is no good for me, neither is salt. What a shame.

I dont know why you are in a pickle yet,. You have made no mention of any sort of vinegar at all.

Good luck, and may God preserve all that eat your new 'cuisine'.

I think you should not disrespect mum. But then we are dealing with OrPh.

Deniz ... I was slicing the lemons to dry for pot-pouri ... not to eat!

Stop thinking about your stomach!

[denizaksulu]

OrPh, I was going to ask you to give me an honest answer. Have you touched a single lemon today? Or did you get mum to sort them out for you.? But I wont ask. Instead I will skeet off to bed.

Deniz ... you may be suprised to know that it is precisely because I only ever give honest answers ... that I seem to be forever in a pickle

I sliced at last 30 lemons and laid them out on three large trays to dry in the sun.

Mum bemoaned the loss of good lemons for such an experiment, and refused to help.

Cousin's wife insisted they needed salt on them ... much like they do when they sun-dry tomatoes. So I salted one tray-load and left the other two (should I have done one with sugar as a control too? ) ...

Will keep you posted ... today, they just look a little withered!

Definitely leave the sugar out. Although sugar does act as a preservativ in lower concentrations you might just get a lovely 'blue' mould. At least, if you get the 'mould' you could use your experties in the field and identify it.

Are you going to wash the salt off, afterwards.

Sugar is no good for me, neither is salt. What a shame.

I dont know why you are in a pickle yet,. You have made no mention of any sort of vinegar at all.

Good luck, and may God preserve all that eat your new 'cuisine'.

I think you should not disrespect mum. But then we are dealing with OrPh.

Deniz ... I was slicing the lemons to dry for pot-pouri ... not to eat!

Stop thinking about your stomach!

Now you tell me. Poor mum. What she has to put up with. I'm off to the clinic, c u later.

[Oracle]

OrPh, I was going to ask you to give me an honest answer. Have you touched a single lemon today? Or did you get mum to sort them out for you.? But I wont ask. Instead I will skeet off to bed.

Deniz ... you may be suprised to know that it is precisely because I only ever give honest answers ... that I seem to be forever in a pickle

I sliced at last 30 lemons and laid them out on three large trays to dry in the sun.

Mum bemoaned the loss of good lemons for such an experiment, and refused to help.

Cousin's wife insisted they needed salt on them ... much like they do when they sun-dry tomatoes. So I salted one tray-load and left the other two (should I have done one with sugar as a control too? ) ...

Will keep you posted ... today, they just look a little withered!

Definitely leave the sugar out. Although sugar does act as a preservativ in lower concentrations you might just get a lovely 'blue' mould. At least, if you get the 'mould' you could use your experties in the field and identify it.

Are you going to wash the salt off, afterwards.

Sugar is no good for me, neither is salt. What a shame.

I dont know why you are in a pickle yet,. You have made no mention of any sort of vinegar at all.

Good luck, and may God preserve all that eat your new 'cuisine'.

I think you should not disrespect mum. But then we are dealing with OrPh.

Deniz ... I was slicing the lemons to dry for pot-pouri ... not to eat!

Stop thinking about your stomach!

Now you tell me. Poor mum. What she has to put up with. I'm off to the clinic, c u later.

Just visiting or being seen to? .... nothing serious I hope.

I did think you have been a tad odd (er) recently....

[denizaksulu]

OrPh, I was going to ask you to give me an honest answer. Have you touched a single lemon today? Or did you get mum to sort them out for you.? But I wont ask. Instead I will skeet off to bed.

Deniz ... you may be suprised to know that it is precisely because I only ever give honest answers ... that I seem to be forever in a pickle

I sliced at last 30 lemons and laid them out on three large trays to dry in the sun.

Mum bemoaned the loss of good lemons for such an experiment, and refused to help.

Cousin's wife insisted they needed salt on them ... much like they do when they sun-dry tomatoes. So I salted one tray-load and left the other two (should I have done one with sugar as a control too? ) ...

Will keep you posted ... today, they just look a little withered!

Definitely leave the sugar out. Although sugar does act as a preservativ in lower concentrations you might just get a lovely 'blue' mould. At least, if you get the 'mould' you could use your experties in the field and identify it.

Are you going to wash the salt off, afterwards.

Sugar is no good for me, neither is salt. What a shame.

I dont know why you are in a pickle yet,. You have made no mention of any sort of vinegar at all.

Good luck, and may God preserve all that eat your new 'cuisine'.

I think you should not disrespect mum. But then we are dealing with OrPh.

Deniz ... I was slicing the lemons to dry for pot-pouri ... not to eat!

Stop thinking about your stomach!

Now you tell me. Poor mum. What she has to put up with. I'm off to the clinic, c u later.

Just visiting or being seen to? .... nothing serious I hope.

I did think you have been a tad odd (er) recently....

I hope you dont join the Cypriot CID

[denizaksulu]

OrPh, I was going to ask you to give me an honest answer. Have you touched a single lemon today? Or did you get mum to sort them out for you.? But I wont ask. Instead I will skeet off to bed.

Deniz ... you may be suprised to know that it is precisely because I only ever give honest answers ... that I seem to be forever in a pickle

I sliced at last 30 lemons and laid them out on three large trays to dry in the sun.

Mum bemoaned the loss of good lemons for such an experiment, and refused to help.

Cousin's wife insisted they needed salt on them ... much like they do when they sun-dry tomatoes. So I salted one tray-load and left the other two (should I have done one with sugar as a control too? ) ...

Will keep you posted ... today, they just look a little withered!

Definitely leave the sugar out. Although sugar does act as a preservativ in lower concentrations you might just get a lovely 'blue' mould. At least, if you get the 'mould' you could use your experties in the field and identify it.

Are you going to wash the salt off, afterwards.

Sugar is no good for me, neither is salt. What a shame.

I dont know why you are in a pickle yet,. You have made no mention of any sort of vinegar at all.

Good luck, and may God preserve all that eat your new 'cuisine'.

I think you should not disrespect mum. But then we are dealing with OrPh.

Deniz ... I was slicing the lemons to dry for pot-pouri ... not to eat!

Stop thinking about your stomach!

Now you tell me. Poor mum. What she has to put up with. I'm off to the clinic, c u later.

Just visiting or being seen to? .... nothing serious I hope.

I did think you have been a tad odd (er) recently....

I hope you dont join the Cypriot CID

GR kept mum then.

Why do you use GRs expressions? (er...) R U that close