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Veto Vexation Vote ....

Feel free to talk about anything that you want.

Postby webbo » Wed Feb 20, 2008 2:47 pm

Oracle wrote:Stop digging ....

One brain cell could have stopped you.

It was deliberate ... since you continued to leave it on after I asked you to remove it.

Then stupidly started a thread to continue to pass on my real name, by whatever means possible, despite all the rumpus.


I made an error but rectified it, now surely you can do the same?!
I will also just reiterate - with so many aliases when are we likely to know the 'real you; ?

Bubbles :roll: :roll:
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Postby denizaksulu » Wed Feb 20, 2008 3:35 pm

With Oracles permission can I veto Halil from the forum...............




I am fed up of his constant...................




cut and paste.......................



of..........



Photos of the .........



products of HIS KITCHEN.



His latest escapade with his makaroni and chicken is the last straw.

I VETO Halil

I VETO Halil

I VETO Halil............. thats three. OK? :wink: :wink:
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Postby purdey » Wed Feb 20, 2008 3:39 pm

I am a supporter of Halil and his culinary delights,it gives me ideas for my next cooking session.Macaroni and chicken ?
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Postby denizaksulu » Wed Feb 20, 2008 3:42 pm

purdey wrote:I am a supporter of Halil and his culinary delights,it gives me ideas for my next cooking session.Macaroni and chicken ?



I warn you though, I find it impossible to shed the kilos I put on with Macaroni/chicken (plus minted halloumi). :twisted: :twisted: :twisted:
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Postby Oracle » Wed Feb 20, 2008 3:45 pm

denizaksulu wrote:
purdey wrote:I am a supporter of Halil and his culinary delights,it gives me ideas for my next cooking session.Macaroni and chicken ?



I warn you though, I find it impossible to shed the kilos I put on with Macaroni/chicken (plus minted halloumi). :twisted: :twisted: :twisted:


Deniz ... they sell dried trahana over here in all the shops .... :shock:

Heaven :D
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Postby denizaksulu » Wed Feb 20, 2008 3:51 pm

Oracle wrote:
denizaksulu wrote:
purdey wrote:I am a supporter of Halil and his culinary delights,it gives me ideas for my next cooking session.Macaroni and chicken ?



I warn you though, I find it impossible to shed the kilos I put on with Macaroni/chicken (plus minted halloumi). :twisted: :twisted: :twisted:


Deniz ... they sell dried trahana over here in all the shops .... :shock:

Heaven :D


THANK YOU VERY MUCH ORACLE. mURDER BY FOOD IS IT?

I remember helping my nene making trahana. I always thought it tasted better while making it than having the soup. She would have two sesta's ready, but only managed to fill up one (prior to drying in the sun. Hmmm.

(Sesta = flat trays made from basket material)
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Postby Oracle » Wed Feb 20, 2008 3:53 pm

denizaksulu wrote:
Oracle wrote:
denizaksulu wrote:
purdey wrote:I am a supporter of Halil and his culinary delights,it gives me ideas for my next cooking session.Macaroni and chicken ?



I warn you though, I find it impossible to shed the kilos I put on with Macaroni/chicken (plus minted halloumi). :twisted: :twisted: :twisted:


Deniz ... they sell dried trahana over here in all the shops .... :shock:

Heaven :D


THANK YOU VERY MUCH ORACLE. mURDER BY FOOD IS IT?

I remember helping my nene making trahana. I always thought it tasted better while making it than having the soup. She would have two sesta's ready, but only managed to fill up one (prior to drying in the sun. Hmmm.

(Sesta = flat trays made from basket material)


I have some Sestas hanging on the walls back in my UK home ... really pretty, colourful ornamental ones ... the ones used were just plain non-dyed ones.
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Postby denizaksulu » Wed Feb 20, 2008 4:11 pm

Oracle wrote:
denizaksulu wrote:
Oracle wrote:
denizaksulu wrote:
purdey wrote:I am a supporter of Halil and his culinary delights,it gives me ideas for my next cooking session.Macaroni and chicken ?



I warn you though, I find it impossible to shed the kilos I put on with Macaroni/chicken (plus minted halloumi). :twisted: :twisted: :twisted:


Deniz ... they sell dried trahana over here in all the shops .... :shock:

Heaven :D


THANK YOU VERY MUCH ORACLE. mURDER BY FOOD IS IT?

I remember helping my nene making trahana. I always thought it tasted better while making it than having the soup. She would have two sesta's ready, but only managed to fill up one (prior to drying in the sun. Hmmm.

(Sesta = flat trays made from basket material)


I have some Sestas hanging on the walls back in my UK home ... really pretty, colourful ornamental ones ... the ones used were just plain non-dyed ones.



I may be wrong here, but the dye may have come off in the wash. At least in our family, woolens were not hung up to dry but placed on flat sestas to dry. But then what would a man know of these. things. :lol: :lol: Alternatively which sesta would withstand the bleaching qualities of the Cypriot sun. :wink:
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