denizaksulu wrote:Oracle wrote:denizaksulu wrote:When will you begin to post recipe's for Paphian food as prepared by the delectable Oracle, or perhaps under a new nom de plume! (or should it be nom de guerre) Then we could compare yours with Halils. What you say? and dont say shhhhhhhhh! it is rude.Oracle wrote:denizaksulu wrote:Oracle wrote:Eric dayi wrote:Halil, do you mind if I post some photos from villages in the TRNC?
Hhhmmm .... aren't you going to ask me?
Oracle, "cevir da gaz yandi."
One Turkish proverb, not easily translatable.(
The gist is 'the horse has already bolted from the stable.'
What you write is in black and white. Stop squirming. We know what you meant, perhaps Halil did not.
If I wrote in white you would not be able to see it, look ... ....Deniz I am writing this in white ... actually this is really good for sending messages which you don't want anyone to see without going to the trouble of PMs ... hey GR! where are you honey, have we fooled those Turks into thinking we've had a bust up? .... ....Sssshhh!
OK ... I am back to black!
My rival that other Domestic Goddess Nigella Lawson made me write a disclaimer that I will not be encroaching on her territory ... especially now I've put on some weight like her
But I could write a Paphian Diet Book ... so far it just consists of short cucumbers, and lots of lemons.
Actually Deniz ... I had fresh loquets two days ago ... (bit sour still!)
Why not try a preserve/conserve/jam from loquat, sour will do. Experiment with a sugar free one for the likes of me and you. Ofcourse you will need a suitable replacement for the sugar. You have the raw materiel. And you can stop teasing me with your fresh loquats. My tree has not got a single flower this year. I suppose I will have to wait another fifteen years, or the next proper climactic conditions. What about trying the Mosphilo too. If you make me a jar, I could forgive all your past tresspasses.
Actually I fancy experimenting with sugar free marmalade ..... lemons and Canderel ...... yum!
I will be honoured to present you and Ann with a jar this Summer.
Guinea pigs!