Turkish coffee and Cyprus coffee are the same thing?
where is it from originally? i just wonder why the same beverage goes by 2 different names. it's not like it's Greek coffee and Turkish coffee.... if it's the same thing, than why not just pick one name for it.
and that also reminds me of something my GC told me once. he didn't know what a lime was, and said the GCs called them "green lemons." is this true? this also makes no sense to me. too many syllables to say "green lemons" when one could easily just say "limes." or why not call them all limes?-- so there would be "yellow limes" and "green limes." greek is such an ancient language, and they eat alot of lemons/limes, no matter what color they are, so why not call them what they really are?
i don't get it. can anyone explain?????
thanks.