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coffee, lemons and limes

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Re: coffee, lemons and limes

Postby denizaksulu » Mon Jan 14, 2008 1:09 pm

Smiler Brian wrote:
halil wrote:
GorillaGal wrote:Turkish coffee and Cyprus coffee are the same thing?
where is it from originally? i just wonder why the same beverage goes by 2 different names. it's not like it's Greek coffee and Turkish coffee.... if it's the same thing, than why not just pick one name for it.

and that also reminds me of something my GC told me once. he didn't know what a lime was, and said the GCs called them "green lemons." is this true? this also makes no sense to me. too many syllables to say "green lemons" when one could easily just say "limes." or why not call them all limes?-- so there would be "yellow limes" and "green limes." greek is such an ancient language, and they eat alot of lemons/limes, no matter what color they are, so why not call them what they really are?

i don't get it. can anyone explain?????
thanks.


Turkish Coffee
Image


Cyprus Coffee

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:lol: :lol: :lol:

So Turkish coffee is the one that spills over two thirds of your desk and is very hard to get rid of?



:lol: :lol: :lol: :lol: :lol: :lol:
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Postby halil » Mon Jan 14, 2008 2:08 pm

Bananiot wrote:I think glikolemono is also another Greek name for lime. English sailors used to take limes on long boat trips, before engines were discovered and thus they were the cause for English people in general earning the nickname "limeys".

Limes are rich in vitamin C which prevents scurvy, a vitamin C deficiency disease.


Hi Bananiot,
Figs branches are ready for your friend . İ put them into water bowl for your friend .İ didn't plant them . İ will bring them like that he can plant them.
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Re: coffee, lemons and limes

Postby webbo » Mon Jan 14, 2008 2:18 pm

halil wrote:
GorillaGal wrote:Turkish coffee and Cyprus coffee are the same thing?
where is it from originally? i just wonder why the same beverage goes by 2 different names. it's not like it's Greek coffee and Turkish coffee.... if it's the same thing, than why not just pick one name for it.

and that also reminds me of something my GC told me once. he didn't know what a lime was, and said the GCs called them "green lemons." is this true? this also makes no sense to me. too many syllables to say "green lemons" when one could easily just say "limes." or why not call them all limes?-- so there would be "yellow limes" and "green limes." greek is such an ancient language, and they eat alot of lemons/limes, no matter what color they are, so why not call them what they really are?

i don't get it. can anyone explain?????
thanks.


Turkish Coffee
Image


Cyprus Coffee

Image

Had to make myself a coffee after seeing these pics :) :lol:

:D Cheers Deniz for explaining about the cardamons in coffee, not sure if I would like it though would give it a try just out of curiosity!!

bubbles x 8)


:lol: :lol: :lol:
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Re: coffee, lemons and limes

Postby denizaksulu » Mon Jan 14, 2008 2:22 pm

webbo wrote:
halil wrote:
GorillaGal wrote:Turkish coffee and Cyprus coffee are the same thing?
where is it from originally? i just wonder why the same beverage goes by 2 different names. it's not like it's Greek coffee and Turkish coffee.... if it's the same thing, than why not just pick one name for it.

and that also reminds me of something my GC told me once. he didn't know what a lime was, and said the GCs called them "green lemons." is this true? this also makes no sense to me. too many syllables to say "green lemons" when one could easily just say "limes." or why not call them all limes?-- so there would be "yellow limes" and "green limes." greek is such an ancient language, and they eat alot of lemons/limes, no matter what color they are, so why not call them what they really are?

i don't get it. can anyone explain?????
thanks.


Turkish Coffee
Image


Cyprus Coffee

Image

Had to make myself a coffee after seeing these pics :) :lol:

:D Cheers Deniz for explaining about the cardamons in coffee, not sure if I would like it though would give it a try just out of curiosity!!

bubbles x 8)


:lol: :lol: :lol:



Everything is worth a try at least once. If you are happy with Cyprus coffee, stick to it. I am hooked, whenever I dont get it I suffer from withdrawal symptoms. :lol:
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Re: coffee, lemons and limes

Postby halil » Mon Jan 14, 2008 3:05 pm

denizaksulu wrote:
webbo wrote:
halil wrote:
GorillaGal wrote:Turkish coffee and Cyprus coffee are the same thing?
where is it from originally? i just wonder why the same beverage goes by 2 different names. it's not like it's Greek coffee and Turkish coffee.... if it's the same thing, than why not just pick one name for it.

and that also reminds me of something my GC told me once. he didn't know what a lime was, and said the GCs called them "green lemons." is this true? this also makes no sense to me. too many syllables to say "green lemons" when one could easily just say "limes." or why not call them all limes?-- so there would be "yellow limes" and "green limes." greek is such an ancient language, and they eat alot of lemons/limes, no matter what color they are, so why not call them what they really are?

i don't get it. can anyone explain?????
thanks.


Turkish Coffee
Image


Cyprus Coffee

Image

Had to make myself a coffee after seeing these pics :) :lol:

:D Cheers Deniz for explaining about the cardamons in coffee, not sure if I would like it though would give it a try just out of curiosity!!

bubbles x 8)


:lol: :lol: :lol:



Everything is worth a try at least once. If you are happy with Cyprus coffee, stick to it. I am hooked, whenever I dont get it I suffer from withdrawal symptoms. :lol:


Deniz,
test of the coffees differs from brand to brand.
i like brand name CON.
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Re: coffee, lemons and limes

Postby denizaksulu » Mon Jan 14, 2008 3:15 pm

halil wrote:
denizaksulu wrote:
webbo wrote:
halil wrote:
GorillaGal wrote:Turkish coffee and Cyprus coffee are the same thing?
where is it from originally? i just wonder why the same beverage goes by 2 different names. it's not like it's Greek coffee and Turkish coffee.... if it's the same thing, than why not just pick one name for it.

and that also reminds me of something my GC told me once. he didn't know what a lime was, and said the GCs called them "green lemons." is this true? this also makes no sense to me. too many syllables to say "green lemons" when one could easily just say "limes." or why not call them all limes?-- so there would be "yellow limes" and "green limes." greek is such an ancient language, and they eat alot of lemons/limes, no matter what color they are, so why not call them what they really are?

i don't get it. can anyone explain?????
thanks.


Turkish Coffee
Image


Cyprus Coffee

Image

Had to make myself a coffee after seeing these pics :) :lol:

:D Cheers Deniz for explaining about the cardamons in coffee, not sure if I would like it though would give it a try just out of curiosity!!

bubbles x 8)


:lol: :lol: :lol:



Everything is worth a try at least once. If you are happy with Cyprus coffee, stick to it. I am hooked, whenever I dont get it I suffer from withdrawal symptoms. :lol:


Deniz,
test of the coffees differs from brand to brand.
i like brand name CON.


Is it still next to Halkin Sesi?. They were the ones adding nohut unu to their coffee. You could taste it. Yes it is nice with a characteristic Cypriot flavour.
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Postby GorillaGal » Mon Jan 14, 2008 3:16 pm

i think it is funny about the Nescafe being a type of coffee offered in CY. to us in USA, that is crap, yuck, fake coffee, and not offered at all. if you order coffee here, is is most like what you offer as "filter coffee" but our coffee beans are much better. (thanks Colombia!)

i did enjoy the Cyprus Coffee on my vacation.
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Re: coffee, lemons and limes

Postby halil » Mon Jan 14, 2008 3:19 pm

denizaksulu wrote:
halil wrote:
denizaksulu wrote:
webbo wrote:
halil wrote:
GorillaGal wrote:Turkish coffee and Cyprus coffee are the same thing?
where is it from originally? i just wonder why the same beverage goes by 2 different names. it's not like it's Greek coffee and Turkish coffee.... if it's the same thing, than why not just pick one name for it.

and that also reminds me of something my GC told me once. he didn't know what a lime was, and said the GCs called them "green lemons." is this true? this also makes no sense to me. too many syllables to say "green lemons" when one could easily just say "limes." or why not call them all limes?-- so there would be "yellow limes" and "green limes." greek is such an ancient language, and they eat alot of lemons/limes, no matter what color they are, so why not call them what they really are?

i don't get it. can anyone explain?????
thanks.


Turkish Coffee
Image


Cyprus Coffee

Image

Had to make myself a coffee after seeing these pics :) :lol:

:D Cheers Deniz for explaining about the cardamons in coffee, not sure if I would like it though would give it a try just out of curiosity!!

bubbles x 8)


:lol: :lol: :lol:



Everything is worth a try at least once. If you are happy with Cyprus coffee, stick to it. I am hooked, whenever I dont get it I suffer from withdrawal symptoms. :lol:


Deniz,
test of the coffees differs from brand to brand.
i like brand name CON.


Is it still next to Halkin Sesi?. They were the ones adding nohut unu to their coffee. You could taste it. Yes it is nice with a characteristic Cypriot flavour.

İt is true Deniz,
but they splite in two.
CON from Lefkosa and Con from Girne . İ like Con from Girne one .
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Postby denizaksulu » Mon Jan 14, 2008 3:23 pm

GorillaGal wrote:i think it is funny about the Nescafe being a type of coffee offered in CY. to us in USA, that is crap, yuck, fake coffee, and not offered at all. if you order coffee here, is is most like what you offer as "filter coffee" but our coffee beans are much better. (thanks Colombia!)

i did enjoy the Cyprus Coffee on my vacation.



If you use straight Mocha coffee beans for the making of Cypriot or even Turkish Coffee you will see the difference. Cyprus Coffee wouldn not taste the same without adulteration (or should one say without the added ingredients) :lol:
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Postby denizaksulu » Mon Jan 14, 2008 3:35 pm

denizaksulu wrote:
GorillaGal wrote:i think it is funny about the Nescafe being a type of coffee offered in CY. to us in USA, that is crap, yuck, fake coffee, and not offered at all. if you order coffee here, is is most like what you offer as "filter coffee" but our coffee beans are much better. (thanks Colombia!)

i did enjoy the Cyprus Coffee on my vacation.



If you use straight Mocha coffee beans for the making of Cypriot or even Turkish Coffee you will see the difference. Cyprus Coffee wouldn not taste the same without adulteration (or should one say without the added ingredients) :lol:




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Here is your Arabic coffee pot with the wide spout, GG.
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