Cyprus-Forum.com

[Nikitas]

Bubbles,

Hae you ever tried making youvetsi with a free range chicken? It comes out really good. But free range, none of those pasteurised things from the supermarket.

[webbo]

OK here is an Egyptian recipe that my grandmother used to make.

Dice up a few onion really fine. Fry them in a mix of extra virgin olive and unsalted butter till they are tranlucent but not brown. As you stir fry them sprinkle ground cumin over them. In fact quite a lot of ground cumin. Once the onions are soft stuff them into the chicken and sew it up.

Boil chicken as you would normally. Once it is done take it out and use the juice to make rice.

Open the chicken and transfer the onion stuffing onto the rice. Serve the chicken on the side.

Cheers, will use it and let you know whether we like it or not. No salt though, health reasons!!!!!!!!!!!!!

B x

[LENA]

Bubbles,

Hae you ever tried making youvetsi with a free range chicken? It comes out really good. But free range, none of those pasteurised things from the supermarket.

My friends actually love a dish that I cook which is kind of youvetsi with chicken

[webbo]

Bubbles,

Hae you ever tried making youvetsi with a free range chicken? It comes out really good. But free range, none of those pasteurised things from the supermarket.

Never heard of it! The more free range the better in my opinion

B x