So what's all the 'Shemozzle' about Halal meat?, whether or not we agree with the method of slaughter adopted by those who practice it is an irrelevance, the fact is that it IS practiced and is widespread among many people of different cultures to our own.
The art of slaughtering painlessly is entrusted to a few 'Experts' in that particular field of butchery, it is their belief that it sinful to cause pain to the animal and, whether or not they manage to achieve their aim, they DO believe in their ability to do so.
The art (if one can call it that) is a tradition handed down through generations, the 'Master Butcher' is a highly respected member of his community and he has an obligation to his faith which requires him to respect the animal he slaughters.
I am not an expert on the subject, therefore I am not qualified to condemn the practice of those that are, I agree that there may be some who slaughter animals quite cruelly, those who do are neither Halal nor Kosher butchers, the end product is therefore not entitled to be regarded as either Halal or Kosher.
I am now obliged to depart Cyprus once again (for a period of one week) I thought I would get my two cents worth in before doing so.
I wish you all well in my short absence and hope to be in touch on my return, best wishes and God Bless All.
Just think of THIS :- "If it wasn't for the Jews, the world would be infested with Chickens !"