Zan
Guss Hellim is what we call halloumi. Well when it comes to cooking and food I have an entirely non-partisan view- I eat everything that tastes good. And having lived in Egypt for some years I can see where we both borrowed, stole, took all kinds of things we call "ours". All Mediterranean cultures owe the Arabs more than we are willing to admit.
Now what is this about yoghurt? I knew about the halloumi/hellim registration. Is someone trying to "patent" Turkish coffe and yoghurt too? How are the Greeks and Bulgarians taking it, they both claim yoghurt as their own too you know!
The donkey is definitely Greek-proof. Mainland Greeks call us Cypriot donkeys (gaidouri Kypreiko) as an insult, they would not ever claim it as their own. My problem is to design a line rendering of the donkey that can go on a flag, something like the Canadian maple leaf. Would make a grand flag!