Cyprus-Forum.com

[halil]

I think Halil and myself should go partners and open a restaurant right on the green line. Any suggestions what we should name it?

Why not ?

[halil]

For unification of the island don!t read anymore , political talks.
join food topics section.







later on

Just as long as we can a glass or two !!

Must be Wine too my dear Miltiades.


To complete our menu here it is only for u TESS.

[kafenes]

Today's lunch was Merjimekli Kefte. Instead of ball shapes I like it flat on a plate with some fresh tomatoes and onions and finely add some olive oil and sumak. I seem to have mastered this dish to a perfection. Does anyone know this dish??

[Kikapu]

Now, why is it, that I see a connection between these two pictures.

Kikapu,
Don't mix BULLEZ with other thing .....................

I sure hope not.

[zan]

I think Halil and myself should go partners and open a restaurant right on the green line. Any suggestions what we should name it?

How can it be anything else but::::


Halil's Kafe

[Kikapu]

I think Halil and myself should go partners and open a restaurant right on the green line. Any suggestions what we should name it?

How can it be anything else but::::


Halil's Kafe

Very Good Zan.

[zan]

I think Halil and myself should go partners and open a restaurant right on the green line. Any suggestions what we should name it?

How can it be anything else but::::


Halil's Kafe

Very Good Zan.

Thank you

[denizaksulu]

Today's lunch was Merjimekli Kefte. Instead of ball shapes I like it flat on a plate with some fresh tomatoes and onions and finely add some olive oil and sumak. I seem to have mastered this dish to a perfection. Does anyone know this dish??

I dont know that dish. All I know is that you are a pain in the stomach

It looks delicious. Would parsley on top of the tomatos change your recipe too much?

[denizaksulu]

I think Halil and myself should go partners and open a restaurant right on the green line. Any suggestions what we should name it?

Why not ?

Why not ? Thats a good name, why not? The green Line for a restaurant is so drab. Would there be another more suitable site?

[kafenes]

Today's lunch was Merjimekli Kefte. Instead of ball shapes I like it flat on a plate with some fresh tomatoes and onions and finely add some olive oil and sumak. I seem to have mastered this dish to a perfection. Does anyone know this dish??

I dont know that dish. All I know is that you are a pain in the stomach

It looks delicious. Would parsley on top of the tomatos change your recipe too much?

It's supposed to have parsley as well but couldn't find any in the fridge.