denizaksulu wrote:Get Real! wrote:denizaksulu wrote:Get Real! wrote:denizaksulu wrote:Does anyone know the Greek or Latin nomenclature of the plant we call 'Hostes' in Turkish. We use it in a stew. A very short plant with variegated leaves of green and a tinge of red. Leaves are a bit spiny' on the outer edges. Halil will know the dish but anyone know the plant itself?
I remember a short thorny leafed plant some use to eat prior to 74 called "bangallos".
Thx GR I will check it out.
It must be a GC word not Greek because Greek Google can't find it.
I found one site for wild cypriot plants used in cooking.. Lots of Latin names and no Cypriot/Local names. The references are all Greek speakers. What a pity. Nothing like 'Bangallos.
If its in Greek post the link...
Gallos=Chicken? I will have to keep on searching.
Close! Gallos means Turkey! So that makes you a Gallos Cypriot!
I dont think its Dandelion, as suggested. No sleep for me tonite.
It looks a bit like the lower part of a dandelion plant though doesn't it? I wouldn't be surprised if they're from the same family.