My favorite dishes are
Fasulya with bulgur pilavi.
Firin Makarinasi
Bulgur Koftesi
Mulihiya
Sweets are:
Shammali
Sulu Mahallebisi
denizaksulu wrote:Nikitas wrote:Kafenes why do you do this to us? I am so hungry!!!
Dont you know Kafenes runs a torture chamber?
Keima=kiyma=mince meat
Koupes is used for most of these dishes with bulghur wheat. Never heard of it being boiled, but damn it (sorry) my stomach is rumbling too.
Sounds delicious. Enjoy (as I am sure you will)
Regards
Nikitas wrote:Deniz,
We should all gang up on Kafenes and force him to cook a big banquet for us.
Must admit my failing- i love koupes, but I never managed to make them look or taste respectable. Just cant manage to get the shaping right. So I resort to the nearest Lebanese restaurants (Koupes are unknown in Greek cuisine). Someone must give us hints on how to shape them so they dont fall apart. Then I can decide to boil some and fry some. An interesting historical tidbit- the British soldiers posted in the Middle East in WWI called Koupes "Syrian Torpedoes".
halil wrote:denizaksulu wrote:Nikitas wrote:Kafenes why do you do this to us? I am so hungry!!!
Dont you know Kafenes runs a torture chamber?
Keima=kiyma=mince meat
Koupes is used for most of these dishes with bulghur wheat. Never heard of it being boiled, but damn it (sorry) my stomach is rumbling too.
Sounds delicious. Enjoy (as I am sure you will)
Regards
Deniz just make u more hungry and home sick. here is the some kebap from our İFTAR preparetion .
Menu was:
Lentil soup, olive, ramazan Çöreği,hellim ,pastırma,
kebaps and salat,
for sweat, Ekmek kadayıf with vanilla ice cream.
finaly sade coffee.
Kafenes is just my type likes food and entertainment.
LENA wrote:Kafenes do you know if that food have a different name?
humanist wrote:koupes and lachmazou for me
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